SHRIMP AND FETA OMELETTE
This shrimp and feta omelette is quick, easy, and absolutely stinking delicious. Perfect item to show off your brunch skills.
Provided by pastorchef.us
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In frying pan, heat a little oil over medium heat and add the tomato and green onion. Season with salt and pepper. Heat for around 3 minutes, until tomatoes are starting to break down. Add the shrimp and red pepper flakes. Mix well to coat in tomatoes, and cook for just a minute to warm through.
- Heat a broiler-safe frying pan over medium heat. Add a little olive oil, and when hot, pour in half the beaten eggs, seasoning them well with salt and pepper first. Cook for 1-2 minutes until the underside of the egg is beginning to set but the top remains runny.
- Sprinkle the oregano over the omelette, then pour half the tomato and shrimp mixture over the top, making sure the shrimp are in an even layer. Crumble over the feta cheese, season with salt and pepper, and add a drizzle of oil.
- Place the omelette under the hot broiler, and broil for 3-4 minutes until the egg is just cooked through. Remove, serve, and enjoy.
- Visit pastochef.us.
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TWEYONGYERE YUSUFU
[email protected]This omelette was delicious! I will definitely be making it again.
Aly Elbarbary
[email protected]I would have liked this omelette more if the feta cheese had been crumbled instead of grated.
Mnqobi Mthembu
[email protected]This omelette was a bit too oily for my taste.
LUCIA VIDORETTI
[email protected]I made this omelette for my family and they loved it! It was a great way to get them to eat their seafood.
Pancho Rodarte
[email protected]This omelette was perfect for a quick and easy lunch.
Mohammadbager Razavi
[email protected]This omelette was a great way to start my day. It was light and fluffy, and the shrimp and feta added a nice touch of flavor.
Ashfaque Mallah
[email protected]I'm not a fan of shrimp, but I thought I would give this omelette a try. I was wrong to do so. The shrimp was too fishy for my taste.
Arif Muhammad
[email protected]This omelette was a bit too salty for my taste.
Michelle Rosario
[email protected]I would have liked this omelette more if the shrimp had been cooked a little more.
Sadapa Thamarani
[email protected]I wasn't sure about the combination of shrimp and feta, but I was pleasantly surprised. This omelette was delicious!
Lisa khondokar
[email protected]This was my first time making an omelette and it turned out great! The instructions were easy to follow and the omelette was cooked perfectly.
Sunil Kumar
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to use up leftover shrimp and it's always delicious.
BaRy MyB
[email protected]This omelette was so flavorful and satisfying. The shrimp and feta were a perfect combination.
Asgar Mahi
[email protected]The recipe was easy to follow and the omelette turned out great! I especially liked the addition of feta cheese.
Rana Hamza
[email protected]This omelette was a great way to use up some leftover shrimp. It was quick and easy to make, and it was delicious. I will definitely be making this again.
Amir Hussain Shah
[email protected]I'm not a big fan of seafood, but I thought I would give this omelette a try. I was pleasantly surprised! The shrimp were cooked perfectly and the feta added a nice touch of flavor. I would definitely make this again.
TrueLYourz _LoveYourself
[email protected]This omelette was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Md Sami
[email protected]I love shrimp and feta, so I knew I would like this omelette. I was not disappointed! It was so easy to make and so flavorful. I will definitely be making this again and again.
Akhtar Muneer
[email protected]This omelette was a hit with my family! The combination of shrimp and feta is delicious, and the omelette was cooked perfectly. I will definitely be making this again.