SHRIMP AND FENNEL RISOTTO
Steps:
- Peel and devein shrimp. Halve shrimp lengthwise and in a bowl season with salt. Finely chop onion. Trim fennel stalks flush with bulb, reserving fronds and discarding stalks, and trim any discolored outer layers. Halve bulb lengthwise and discard core. Finely chop bulb. Finely chop enough reserved fronds to measure about 2 tablespoons.
- In a 1 1/2-quart saucepan bring broth and water to a simmer and keep at a bare simmer.
- In a 2-quart heavy saucepan cook onion and fennel bulb in butter over moderately low heat, stirring, until softened. Add rice and cook, stirring, 2 minutes. Increase heat to moderate and add wine. Cook mixture, stirring, 1 minute. Stir in 1/2 cup simmering broth and cook, stirring constantly and keeping at a strong simmer, until broth is absorbed. Continue cooking and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, 18 to 20 minutes total. (There will be broth left over.)
- Stir shrimp into risotto and cook, stirring constantly, until shrimp are just cooked through, about 3 minutes. If desired, thin risotto to desired consistency with some leftover broth.
- Stir in fennel fronds if using and salt and pepper to taste and serve risotto immediately.
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Isaiah Onyekezu
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Nwendum Austine
[email protected]I love the combination of shrimp and fennel in this risotto. It's a unique and flavorful dish that I will definitely be making again.
Opare Emma
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the end result was delicious.
ngari stanza
[email protected]This risotto was a hit at my dinner party. Everyone loved the combination of flavors and the creamy texture.
Geneva Brewer
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The shrimp were cooked just right and the fennel added a nice depth of flavor.
Isabella
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dish.
Shbaz Khan
[email protected]I'm not a big fan of fennel, but I really enjoyed this risotto. The shrimp and fennel flavors complemented each other perfectly.
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[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Ethan Bassen
[email protected]Overall, this was a good risotto recipe. It was easy to follow and the end result was delicious. I would definitely make it again.
Mahmood Shams
[email protected]This risotto was a bit too mushy for my taste. I think I would cook it for a shorter amount of time next time.
sheerazahmed rimsha
[email protected]I found this risotto to be a bit bland. I think I would add more herbs and spices next time to give it more flavor.
Sioux Allen
[email protected]This risotto was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Otherwise, it was a delicious and easy-to-make dish.
Ledi Gashi
[email protected]I love the combination of shrimp and fennel in this risotto. The flavors are so well-balanced and the dish is so creamy and satisfying. I will definitely be making this again and again.
Adewunmi Adenike
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Greg Gardner
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved the combination of flavors and the creamy texture of the risotto. I will definitely be making this again.
Ferdaus Serhal
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The shrimp were cooked just right and the fennel added a nice depth of flavor. This dish is definitely a keeper.
ChesPinwheel
[email protected]This risotto was a bit more time-consuming to make than I expected, but it was worth the effort. The end result was a delicious and impressive dish that my guests loved.
Jakir Hosen
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. The fennel and shrimp added a delicious and unique flavor that made the dish irresistible. I will definitely be making this again.
Spider Man
[email protected]This shrimp and fennel risotto was a delightful culinary experience. The flavors of the shrimp and fennel complemented each other perfectly, and the risotto was cooked to a creamy perfection. I highly recommend this recipe to anyone looking for a fla