SHRIMP AND EGG FRIED RICE WITH NAPA CABBAGE - TYLER FLORENCE
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbage or Bok Choy instead of the Napa cabbage if you can't find it. Use your imagination, I have added diced red pepper, bean sprouts (at the end for some crunch.) If snap peas or snow peas are in season, I use them instead of the peas. I think some chopped cashews on top instead of the peanuts would be good as well. This is from Food Network, Tyler Florence. Hope you enjoy!
Provided by Scoutie
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame.
- Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant.
- Add the cabbage and stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt. Remove the vegetables to a side platter and wipe out the wok with dry paper towel.
- Put the pan back on the heat and coat with 2 tablespoons of oil.
- Add the garlic and saute gently until fragrant.
- Add shrimp and cook for 2 to 3 minutes until pink. Set aside on platter with vegetables.
- Add remaining oil to the wok and when hot, crack the eggs into the center. Scramble the egg lightly, then let it set without stirring so it stays in big pieces.
- Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula.
- Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce. Toss everything together to heat through.
- Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts.
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Malik Abubakr
[email protected]I'm allergic to shrimp, so I substituted tofu in this recipe. It turned out great! The tofu was crispy and flavorful, and the overall dish was delicious.
Austin Ratliff
[email protected]This is the best fried rice recipe I've ever tried. I've made it several times and it's always a hit with my family and friends.
Mohammed Aamir KHAN
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Asad shafiq
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
aminur rahman
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe is definitely a keeper!
Abdulmalik Mujidat
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up and make a delicious meal.
Elizabeth Thompson
[email protected]I love the combination of shrimp and napa cabbage in this recipe. It's a great way to get your seafood and vegetable fix in one dish.
Micheal Wine
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Waqasahmad Waqasahmad
[email protected]I followed the recipe exactly, but my rice turned out mushy. I think I might have added too much water.
Rafiqul hasan
[email protected]This recipe was a little too bland for my taste. I had to add some extra soy sauce and garlic powder to give it more flavor.
jackson mrong
[email protected]I'm not a big fan of shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was cooked perfectly and the overall flavor of the dish was delicious.
Paul Thomas
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
Carolle Quikaud
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
April Hartman
[email protected]This shrimp and egg fried rice with napa cabbage is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, the shrimp were cooked perfectly, and the vegetables were crisp and ten