SHRIMP AND EGG FRIED RICE WITH NAPA CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Egg Fried Rice with Napa Cabbage image

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

6 tablespoons peanut oil
2 shallots, thinly sliced
1 (2-inch) piece ginger, peeled and grated
1/2 small head napa cabbage, core removed and finely sliced
Salt
2 cloves garlic, minced
1/2 pound medium shrimp, peeled and deveined
3 large eggs, lightly beaten
4 cups cooked long-grain white rice
1/2 cup frozen peas, thawed in warm water
3 tablespoons soy sauce
1/4 bunch scallions, sliced, for garnish
1/2 cup chopped peanuts, for garnish

Steps:

  • Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. Add the cabbage and stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt. Remove the vegetables to a side platter and wipe out the wok with dry paper towel.
  • Put the pan back on the heat and coat with 2 tablespoons of oil. Add the garlic and to the wok and saute gently until fragrant. Add shrimp and cook for 2 to 3 minutes until pink. Set aside on platter with vegetables. Add remaining oil to the wok and when hot, crack the eggs into the center. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce. Toss everything together to heat through. Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts.

Ishfaq Khan
[email protected]

This recipe is easy to follow and the results are delicious. The shrimp and eggs are cooked perfectly and the napa cabbage adds a nice crunch. The rice is fluffy and flavorful. Will definitely be making this again!


SP Shahin Official
[email protected]

This fried rice is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly. The shrimp and eggs were cooked perfectly and the napa cabbage added a nice crunch. Will definitely be making this again!


Mr Mossy
[email protected]

I love how versatile this recipe is. I added some chopped bell peppers and carrots, and it turned out amazing. The shrimp and eggs were cooked perfectly and the napa cabbage added a nice crunch. Will definitely be making this again!


sohanur rahman
[email protected]

This recipe is a winner! The shrimp and eggs are cooked perfectly, and the napa cabbage adds a delicious crunch. The flavors are well-balanced and the rice is cooked to perfection. Will definitely be making this again!


Faisal Khanjan
[email protected]

Followed the recipe exactly and it turned out amazing! The rice was fluffy and flavorful, and the shrimp and eggs were cooked perfectly. The napa cabbage added a nice crunch and freshness. Will definitely be making this again.


Christina Sonia
[email protected]

This fried rice is a quick and easy weeknight meal that the whole family will enjoy. The napa cabbage gives it a healthy boost, and the shrimp and eggs make it a protein-packed dish. Highly recommend!


Mugisha Gaba Kynston
[email protected]

I'm not usually a fan of fried rice, but this recipe changed my mind. The combination of shrimp, eggs, and napa cabbage is divine. The rice was fluffy and flavorful, and the overall dish was simply irresistible.


Suparstar YT
[email protected]

This recipe is a must-try for any fried rice lover. The napa cabbage adds a unique twist and the shrimp and eggs are cooked to perfection. I also added some chopped carrots and peas, which gave it an extra pop of color and flavor.


Parvez Islam
[email protected]

Absolutely delicious! The rice was perfectly cooked and the flavors were amazing. I used jasmine rice instead of long grain and it worked great. Will definitely be making this again.


Mariyam Kashif
[email protected]

I've tried many shrimp and egg fried rice recipes before, but this one is by far the best. The addition of napa cabbage is genius, it gives the dish a delightful crunch and freshness. Highly recommend!


Aaron Robson
[email protected]

This fried rice is packed with flavor and has a great texture. The napa cabbage adds a nice crunch, and the shrimp and eggs are cooked perfectly. Will definitely be making this again!


Limon Hassan
[email protected]

I love how easy this recipe is to follow. Even as a beginner cook, I was able to make it without any problems. The end result was a delicious and satisfying meal.


Azubiuke Azu
[email protected]

Tried this recipe last night and it was a hit with the family! The flavors were well-balanced and the rice had the perfect texture. Will definitely be making this again.


sneha Mahato
[email protected]

This fried rice recipe is a keeper! Absolutely loved it! The napa cabbage adds a delightful crunch and freshness, while the shrimp and eggs provide a savory and protein-rich touch. Followed the recipe to a T and it turned out perfect. Highly recommen