SHRIMP AND EGG DANISH SANDWICHES
For this classic Scandinavian sandwich, thin, even slices of hard-boiled egg are used.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 16
Number Of Ingredients 8
Steps:
- Fill a medium stockpot with about 1 inch water. Squeeze half a lemon into water; add the lemon rind and a few dill sprigs. Bring to a boil. Put a steamer insert into pot. Add shrimp, and season with salt. Cover, and steam until cooked through, about 3 minutes. Transfer the shrimp to a plate; let cool completely. Discard dill and lemon.
- Make the dressing: Stir together mayonnaise, creme fraiche, 1/4 teaspoon salt, chopped dill, and 1 teaspoon lemon juice (from remaining lemon half) in a bowl.
- Cut shrimp into 1/2-inch pieces; transfer to a small bowl. Add 1/4 cup dressing, and toss to combine.
- Spread bread slices with dressing, and top with egg slices. Cut each sandwich in half on the diagonal. Spoon about 1 tablespoon shrimp salad onto each half. Garnish with dill sprigs.
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Chimezie Johanna
[email protected]This recipe is a keeper!
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[email protected]I highly recommend this recipe!
Anis Kozhani
[email protected]These sandwiches are always a hit with my family and friends.
william spohn
[email protected]The Danish pastry adds a touch of sweetness and flakiness to these sandwiches.
Patricia Nhlapho
[email protected]I love the combination of shrimp and egg in these sandwiches.
ariel watts
[email protected]These sandwiches are perfect for a quick and easy lunch.
Prince of Judah79
[email protected]This is my go-to recipe for shrimp and egg sandwiches.
Patrick Miklos
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mohammad Jahid Hasan
[email protected]These sandwiches are always a hit at my parties.
Yaseenali Yaseenali
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Sandip Ruchal
[email protected]Delicious!
Unicorn
[email protected]These sandwiches were so easy to make, and they were a huge hit at my party. I will definitely be making them again.
Shoukat Kakar
[email protected]I had some leftover shrimp and eggs, so I decided to try this recipe. It was a great way to use up my leftovers, and the sandwiches were delicious!
Samuel Antwi
[email protected]These sandwiches were a bit too rich for my taste, but my husband loved them. I think next time I'll use less butter in the filling.
Malik Niazkhan
[email protected]I made these sandwiches for my family, and they loved them! Even my picky kids ate them up. I will definitely be making these again.
Syed Khurram
[email protected]These sandwiches were easy to make and turned out great! I used frozen shrimp, and they worked just fine. I also added a bit of chopped green onion to the filling for extra flavor.
Dewan ismail
[email protected]I've never had a shrimp and egg sandwich before, but I'm so glad I tried this recipe. It was surprisingly delicious! The combination of flavors and textures was perfect.
Rameez Zain
[email protected]These sandwiches were a hit at my brunch party! The shrimp and egg filling was creamy and flavorful, and the Danish pastry was flaky and buttery. I will definitely be making these again.