SHRIMP AND EDAMAME WITH LIME

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Shrimp and Edamame with Lime image

Don't rely on heavy sauces this summer -- a squeeze of fresh lime juice and some garlic bring bold flavors to this simple dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 8

1 cup long-grain white rice, such as jasmine or basmati
1 tablespoon extra-virgin olive oil
1 1/4 pounds medium shrimp, peeled and deveined
1 large garlic clove, minced
2 cups frozen shelled edamame, thawed (from a 10-ounce package)
5 scallions, halved lengthwise and cut into 1-inch pieces, white and green parts separated
1 tablespoon fresh lime juice, plus wedges for serving (optional)
Coarse salt and ground pepper

Steps:

  • Cook rice, according to package instructions. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Add shrimp and garlic and cook, stirring occasionally, 4 minutes. Add edamame and scallion whites and cook until shrimp are opaque and garlic is golden, about 3 minutes. Add scallion greens and lime juice and cook 1 minute. Season to taste with salt and pepper; serve with rice and lime wedges, if desired.

Nutrition Facts : Calories 347 g, Fat 7 g, Fiber 5 g, Protein 38 g

Bizuneh Bacha
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I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.


Mahmood Bhai
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This is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.


Divine Ordu
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I love the zesty flavor of the lime in this dish.


Md Monirul islam
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This dish is perfect for a quick and easy weeknight meal.


Jigyasha Gole
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I'm so glad I found this recipe. It's a healthy and delicious way to enjoy shrimp.


Yaw Desmond
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This dish is a great way to get your kids to eat their vegetables. My kids love the edamame and shrimp.


Hiba Chan
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I love how versatile this dish is. I've made it with different types of seafood and vegetables, and it's always delicious.


Juju Juju
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This is my new favorite shrimp recipe. It's so simple, yet so flavorful.


Clayton
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I'm not a big fan of shrimp, but this dish changed my mind. The lime and edamame really balance out the flavor of the shrimp.


Meer Mengal
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I made this for a party and it was a huge success. Everyone loved it!


Funboi042
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This dish is so easy to make and it's always a hit with my family. I love that it's healthy and flavorful.


Harron Butt
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Absolutely delicious! The combination of shrimp, edamame, and lime is perfect. I followed the recipe exactly and it turned out great.