SHRIMP AND EDAMAME DUMPLINGS
I love dumplings. This meat-free version is very tasty. You can add a drop or two of half and half to the food processor with the edamame, if you have some, or one tablespoon of olive oil to make the mix a bit creamier. Substitute different fillings if you like. I've used ground pork instead of shrimp and edamame, and I recently made an all-veggie version with edamame, spinach, bok choy and mushrooms. Soooooo goooooood. If you use pork or other meat, you may need to increase the steam time (after you add the water to the pan) and additional minute or two. Shrimp cooks faster than meat!
Provided by JEN14221
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the edamame, place a cover on the saucepan, and steam until just tender, 2 to 6.
- Place steamed edamame in a food processor; blend until smooth. Transfer edamame puree to a large bowl.
- Stir the shrimp, bok choy, egg white, ginger, soy sauce, 1 tablespoon sesame oil, garlic, and salt into the edamame puree.
- Pour about 2 tablespoons water in a dish.
- Scoop about 1 teaspoon of the shrimp mixture onto the center of a dumpling wrapper.
- Wet the edge of the wrapper with water, then fold over to create a half-moon shape; pinch edge to seal.
- Place the finished dumpling on a lightly floured baking sheet and cover with a damp towel; repeat with remaining wrappers.
- Working in batches of 6 to 8 dumplings, heat about 1 tablespoon peanut oil in a large skillet over medium heat. Pan-fry dumplings until crispy on one side, about 2 minutes.
- Flip dumplings and cook for 1 more minute. Add 1/4 cup water to the skillet and cover.
- Steam dumplings until shrimp are bright pink and no longer transparent in the center, about 4 minutes more. Repeat with remaining dumplings.
- For the dipping sauce: Whisk low-sodium soy sauce, sesame oil, green onion, sugar, rice vinegar, and red pepper flakes together in a shallow bowl until sugar has dissolved.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 32.2 g, Cholesterol 42.7 mg, Fat 14.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 2.4 g, Sodium 1573 mg, Sugar 2 g
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Paradise Nesty
[email protected]Overall, these dumplings were a delicious and easy-to-make meal. I would definitely recommend them to anyone looking for a new and exciting recipe.
Suren Bhattarai
[email protected]These dumplings were a bit too salty for my taste. I think I would have preferred them with less soy sauce.
Kim bassma Piona
[email protected]I'm allergic to shrimp, so I used chicken instead. The dumplings were still very flavorful and delicious.
Chadnan Jutt
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred them with a more flavorful dipping sauce.
Abbasi 302
[email protected]I'm not a fan of dumplings, but I tried these and they were actually pretty good. The shrimp and edamame filling was flavorful and juicy, and the dumpling wrappers were cooked perfectly.
Blessing Sacki
[email protected]These dumplings were easy to make and very delicious. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Ryan Gonzalez
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as good as the ones in the picture. I think I might have overcooked them.
emily ochieng
[email protected]These dumplings were a bit too oily for my taste. I think I would have preferred them steamed instead of fried.
Easton Richardson
[email protected]I'm a vegetarian, so I used tofu instead of shrimp in these dumplings. They were still very flavorful and delicious.
Meisie Fourie
[email protected]I had a hard time finding edamame, so I used green peas instead. The dumplings still turned out great! My family loved them.
Chasity Smith Albert
[email protected]These dumplings were a bit too spicy for me, but my husband loved them. He said the shrimp and edamame filling was delicious, and the dumpling wrappers were cooked perfectly.
Ali Ghar
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The shrimp and edamame filling was flavorful and juicy, and the dumpling wrappers were cooked perfectly.
Kabir Gaming
[email protected]These dumplings were delicious! I loved the combination of shrimp and edamame, and the dumpling wrappers were cooked perfectly. I will definitely be making these again.
mudasir sattar
[email protected]I've made these dumplings a few times now and they're always a crowd-pleaser. The combination of shrimp and edamame is delicious, and the dumplings are so easy to make.
Boubker Edi
[email protected]These dumplings were a hit with my family! The shrimp and edamame filling was flavorful and juicy, and the dumpling wrappers were cooked perfectly. I will definitely be making these again.