SHRIMP AND CRAWFISH CREOLE
This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!
Provided by Chef ArronA
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In med. sauce pot sauté onions, bell pepper, garlic, celery and butter.
- Add shrimp and crawfish, cover and cook over med.
- heat until shrimp and crawfish are cooked down and pink.
- Add tomato paste and sauce, cook about 30-40 minute over low-med heat.
- Add parsley and green onions.
- Cook another 5 minute.
- serve over hot rice.
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Aneecha Arries
[email protected]I'm allergic to shellfish, so I substituted chicken in this recipe. It turned out great!
Nsubuga Petrus
[email protected]I love how this dish is packed with flavor. It's the perfect comfort food.
Ugochukwu Francis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Idowu Idris
[email protected]I'm not sure what I did wrong, but my shrimp and crawfish creole turned out bland. :(
Sadam Malik
[email protected]I made this for a potluck, and it was gone in minutes. Everyone loved it!
Shoaib Akther
[email protected]This dish is so easy to make, and it's always a hit with my family.
Unisa Tamang
[email protected]I've been looking for a good shrimp and crawfish creole recipe, and this one is perfect. Thanks for sharing!
Asif Irshad
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was amazing.
Michelle thorn
[email protected]This is my go-to recipe for shrimp and crawfish creole. It's always a winner!
bemenet bemni
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I wanted it to be. Any suggestions?
deathshooter 72
[email protected]I made this for a party last weekend, and it was a huge hit. Everyone loved it!
Jessica Moran
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp and crawfish creole he's ever had.
shrife elghoul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of shrimp and crawfish is perfect, and the sauce is to die for.
Donna Thompson
[email protected]This was my first time making shrimp and crawfish creole, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
Jasbir Kaur
[email protected]Absolutely delicious! The sauce was rich and flavorful, and the shrimp and crawfish were cooked perfectly. I served it over rice, and it was a hit with my family.