SHRIMP AND CRAB WITH COCKTAIL SALSA
Steps:
- Mix first 3 ingredients in medium bowl. Mix in 1 tablespoon chilies. Taste, adding more chilies if spicier flavor is desired. (Can be made 2 days ahead. Cover; chill.)
- Fill large bowls with ice. Arrange shrimp and crab atop ice. Sprinkle cilantro over salsa. Serve shellfish with salsa.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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Derick Obedy
[email protected]This recipe was a waste of time and money. The ingredients were expensive and the dish was not worth the effort.
RZB JIHAD SB 0201
[email protected]I tried this recipe and it was just okay. The flavors were nothing special, and the dish was a little too salty for my taste.
Muxumad cali
[email protected]This recipe was a complete disaster. The shrimp and crab were rubbery, and the cocktail salsa was bland. I would not recommend this recipe to anyone.
ackeem powell
[email protected]The shrimp and crab were a little overcooked, but the cocktail salsa was delicious. I would recommend cooking the seafood for a shorter amount of time next time.
manlal budha
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Muhammad Kasim
[email protected]I'm always looking for new seafood recipes, and this one definitely fits the bill. The shrimp and crab were cooked perfectly, and the cocktail salsa was a delicious addition.
CC International Academy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aabi Thapa
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavors and the presentation.
Maison
[email protected]The cocktail salsa was the perfect complement to the shrimp and crab. It was light and refreshing, with just the right amount of spice.
Allan Frederick
[email protected]This is my new go-to recipe for shrimp and crab. It's so flavorful and versatile. I've served it as an appetizer, a main course, and even in tacos.
Haseeb Doctor
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this dish without any problems.
Alex studio videos
[email protected]This shrimp and crab with cocktail salsa was a hit at my party! The flavors were so fresh and delicious, and the shrimp and crab were cooked perfectly. Will definitely be making this again!