Provided by Treebs
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. In skillet melt butter over med-high heat. Add onions, celery and red pepper; cook until softened, eight minutes. reduce heat to low; stir in soup, 1/4 cup bread crumbs, parsley and garlic. Stir in the next five ingredients until combined. Divide mixture among mushroom caps. Place mushrooms on ungreased baking sheets; spring with remaining bread crumbs. Bake until mushrooms soften, 25 minutes. Garnish with one tiny shrimp (optional).
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nazario fortanel
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so flavorful. I will definitely be making them again.
Leif Stenberg
[email protected]These stuffed mushrooms are a great appetizer or side dish. They are easy to make and they are always delicious. I love that I can use any type of seafood I have on hand. I've made them with shrimp, crab, and even scallops. They are always great.
hamaharke hamaharke
[email protected]I love these stuffed mushrooms! They are so easy to make and they are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They are always a hit.
David Braun
[email protected]These stuffed mushrooms were amazing! I made them for a party and they were a huge hit. They were so easy to make and they were so delicious. I will definitely be making them again.
i am OZzY
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so flavorful. I will definitely be making them again.
Bisratworkenh
[email protected]These stuffed mushrooms are a great appetizer or side dish. They are easy to make and they are always delicious. I love that I can use any type of seafood I have on hand. I've made them with shrimp, crab, and even scallops. They are always great.
Cheick Kone
[email protected]I love these stuffed mushrooms! They are so easy to make and they are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They are always a hit.
Arooj Ali
[email protected]These stuffed mushrooms were amazing! I made them for a party and they were a huge hit. They were so easy to make and they were so delicious. I will definitely be making them again.
Amairany Espinoza
[email protected]I've made these stuffed mushrooms several times now and they are always a hit! They are so easy to make and they are always so delicious. I love that I can use any type of seafood I have on hand. I've made them with shrimp, crab, and even scallops. T
Alfaz Khan
[email protected]I made these stuffed mushrooms for a family gathering and they were a huge success! Everyone loved them. They were so easy to make and they were so flavorful. I used a combination of shrimp and crab and they were perfect. I will definitely be making
Md Riean Ahmed
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used jumbo mushrooms and they were the perfect size for a single serving. I also added a little bit of chopped green onion to the filling for extra flavor. The