SHRIMP AND CRAB STUFFED FISH
The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold together loosely. It calls for 1/4 cup + 2 tbsp fine, dry bread crumbs, but I couldn't get Zaar to take that. If necessary, you can add up to 1/2 cup additional fine, dry breadcrumbs to the stuffing mixture to achieve your desired consistency.
Provided by breezermom
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onion, green pepper, and garlic in 2 tbsp butter in a large skillet over medium heat, stirring constantly, until tender. Remove from heat.
- Stir in the crabmeat, shrimp, breadcrumbs, parsley, chives, salt and pepper. Set aside.
- Cut a slit in the middle of each fish fillet, being careful not to cut all the way through the fillet. Brush the cavity with 2 tbsp melted butter; spoon the reserved crabmeat stuffing evenly into the fish.
- Place fish in an shallow 3-quart baking dish that has been sprayed lightly with cooking spray; cover and bake at 350 degrees for 15 minutes.
- Uncover and bake an additional 30 minutes or until the fish flakes easily when tested with a fork. (Thinner fillets will require less time) Serve immediately.
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[email protected]This was a great recipe! The fish was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Kenya Gillespie
[email protected]I've tried this recipe a few times and it's always been a success. The fish is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Tunde Mansur BAKARE
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a seafood recipe.
Oyuki Elvira
[email protected]The stuffing was a bit dry, but the fish was cooked perfectly. I would recommend adding a bit more moisture to the stuffing next time.
Emeil
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Salman Aftab
[email protected]This was my first time making stuffed fish and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
alamgir khan
[email protected]I've made this dish several times and it's always a hit! The stuffing is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Nouman Nomi
[email protected]This was a great recipe! The fish was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Chioma Josiah
[email protected]I made this for my family and they loved it! The flavors were perfect and the fish was so moist. I will definitely be making this again.
Ayanna Stokes
[email protected]This dish was absolutely delicious! The shrimp and crab stuffing was flavorful and moist, and the fish was cooked perfectly. I will definitely be making this again.