SHRIMP AND CRAB SOUFFLES WITH RED BELL PEPPER AND TARRAGON
Categories Food Processor Egg Pepper Shellfish Bake Parmesan Crab Shrimp Bell Pepper Tarragon Ramekin Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 400°F. Butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finely, using on/off turns.
- Melt butter in heavy large saucepan over medium heat. Add flour, shallot and cayenne. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in milk, then wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix yolks and salt in bowl. Add yolk mixture all at once to sauce; whisk in quickly. Stir in crab mixture. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in 3/4 cup Parmesan cheese, then remaining whites. Transfer soufflé mixture to prepared dish.
- Place soufflé in oven. Bake soufflé until puffed, golden and gently set in center, about 40 minutes for large soufflé (or 25 minutes for small soufflés). Using oven mitts, transfer soufflé to platter and serve immediately.
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Mason McMurry
[email protected]I made this dish for my family and they loved it! The soufflés were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
SUSPEKT
[email protected]This is one of my favorite recipes. The soufflés are always light and fluffy, and the sauce is creamy and flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
irfan jan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The soufflés were delicious and the sauce was perfect. I would definitely make this dish again.
Rakib Amir
[email protected]I've made this dish several times and it's always a hit. The soufflés are light and fluffy, and the sauce is creamy and flavorful. I love that it's a relatively easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Kwasu Wonderful
[email protected]This dish was easy to make and turned out great! The soufflés were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Dogo Sweat
[email protected]This recipe is a keeper! The soufflés were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shanagay Burrell Peters
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The soufflés were light and fluffy, and the sauce was flavorful without being too heavy.
Md Mosharf Hosen
[email protected]This was a great recipe! The soufflés were easy to make and turned out beautifully. The sauce was also very flavorful. I would definitely make this dish again.
Naim Hyder
[email protected]+1 on this recipe! The soufflés were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this dish again.
AFG KING FETRAT.? King
[email protected]I made this dish for my family and they loved it! The soufflés were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Ashibul Islam
[email protected]This is one of my favorite recipes. The soufflés are always light and fluffy, and the sauce is creamy and flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
Tadej Sodnik
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The soufflés were delicious and the sauce was perfect. I would definitely make this dish again.
Patricio Opoku
[email protected]I've made this dish several times and it's always a hit. The soufflés are light and fluffy, and the sauce is creamy and flavorful. I love that it's a relatively easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Peter Ple
[email protected]This was a great recipe! The soufflés were easy to make and turned out beautifully. The sauce was also very flavorful. I would definitely make this dish again.
Neeta Budhu
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The soufflés were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Sameer Jutt
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The soufflés were light and fluffy, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
ibrahim ahmed
[email protected]This dish was a hit at my dinner party! The combination of shrimp and crab was perfect, and the red bell pepper and tarragon added a delicious flavor. I will definitely be making this again.