SHRIMP AND CRAB SOUFFLES WITH RED BELL PEPPER AND TARRAGON
Categories Food Processor Egg Pepper Shellfish Bake Parmesan Crab Shrimp Bell Pepper Tarragon Ramekin Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Position rack in center of oven and preheat to 400°F. Butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finely, using on/off turns.
- Melt butter in heavy large saucepan over medium heat. Add flour, shallot and cayenne. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in milk, then wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix yolks and salt in bowl. Add yolk mixture all at once to sauce; whisk in quickly. Stir in crab mixture. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in 3/4 cup Parmesan cheese, then remaining whites. Transfer soufflé mixture to prepared dish.
- Place soufflé in oven. Bake soufflé until puffed, golden and gently set in center, about 40 minutes for large soufflé (or 25 minutes for small soufflés). Using oven mitts, transfer soufflé to platter and serve immediately.
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Mason McMurry
mcmurrym@hotmail.co.ukI made this dish for my family and they loved it! The soufflés were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
SUSPEKT
suspekt@gmail.comThis is one of my favorite recipes. The soufflés are always light and fluffy, and the sauce is creamy and flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
irfan jan
irfanjan66@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The soufflés were delicious and the sauce was perfect. I would definitely make this dish again.
Rakib Amir
amir-r@hotmail.comI've made this dish several times and it's always a hit. The soufflés are light and fluffy, and the sauce is creamy and flavorful. I love that it's a relatively easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Kwasu Wonderful
w@yahoo.comThis dish was easy to make and turned out great! The soufflés were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Dogo Sweat
s.d@aol.comThis recipe is a keeper! The soufflés were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shanagay Burrell Peters
s.peters53@hotmail.comI'm not a fan of seafood, but I really enjoyed this dish. The soufflés were light and fluffy, and the sauce was flavorful without being too heavy.
Md Mosharf Hosen
mdm48@hotmail.comThis was a great recipe! The soufflés were easy to make and turned out beautifully. The sauce was also very flavorful. I would definitely make this dish again.
Naim Hyder
n-hyder@yahoo.com+1 on this recipe! The soufflés were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this dish again.
AFG KING FETRAT.? King
aking@gmail.comI made this dish for my family and they loved it! The soufflés were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Ashibul Islam
islamashibul56@yahoo.comThis is one of my favorite recipes. The soufflés are always light and fluffy, and the sauce is creamy and flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
Tadej Sodnik
s-tadej@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The soufflés were delicious and the sauce was perfect. I would definitely make this dish again.
Patricio Opoku
opoku_p@aol.comI've made this dish several times and it's always a hit. The soufflés are light and fluffy, and the sauce is creamy and flavorful. I love that it's a relatively easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Peter Ple
p-p60@yahoo.comThis was a great recipe! The soufflés were easy to make and turned out beautifully. The sauce was also very flavorful. I would definitely make this dish again.
Neeta Budhu
bneeta66@gmail.comI made this dish for a potluck and it was a big success. Everyone loved it! The soufflés were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Sameer Jutt
s-jutt8@gmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The soufflés were light and fluffy, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
ibrahim ahmed
a@gmail.comThis dish was a hit at my dinner party! The combination of shrimp and crab was perfect, and the red bell pepper and tarragon added a delicious flavor. I will definitely be making this again.