SHRIMP AND CRAB RISOTTO
Make and share this Shrimp and Crab Risotto recipe from Food.com.
Provided by Ashly1021
Categories One Dish Meal
Time 35m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, sauté the garlic and 2 Tbs. of the parsley in 2 Tbs. of the olive oil, stirring once or twice, until the garlic is fragrant, 1 to 2 minutes. Add the shrimp, season with salt and pepper and cook, stirring, just until the shrimp are pink, about 2 minutes.
- Using a slotted spoon, transfer the shrimp to a plate and set aside. Add the broth and bay leaf to the saucepan and bring just barely to a simmer.
- In a large saucepan or risotto pan over medium heat, warm 3 Tbs. of the oil. Add the onion and sauté until tender and translucent, about 5 minutes. Add the rice and mushrooms, cook, stirring, until the kernels are hot and coated with oil, about 2 minutes.
- Add the wine and continue to cook, stirring often, until the liquid is absorbed.
- Add the broth 1/2 cup at a time, stirring constantly and making sure the liquid has been absorbed before adding more. Add salt and pepper when rices is halfway done.
- The risotto is done when the rice grains are creamy on the outside and firm yet tender to the bite, 20 to 25 minutes total. Rice varies, so you may not need all of the broth or you may need more. If more liquid is required, use hot water.
- Stir in the shrimp and crabmeat and cook, stirring, just until heated through, about 2 minutes. Taste and adjust the seasonings.
- Remove the risotto from the heat. Stir in the remaining 1 Tbs. each oil and parsley. Spoon the risotto into warmed soup bowls and serve immediately.
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Camille-Claudel Nortje
[email protected]Overall, this shrimp and crab risotto was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a seafood risotto recipe.
moon2red
[email protected]This risotto was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
imrana Kadiri
[email protected]I'm a big fan of seafood risotto, and this recipe did not disappoint! The shrimp and crab were cooked perfectly, and the risotto was creamy and flavorful. I would definitely make this again.
Rohet Parwani
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The shrimp and crab were cooked perfectly, and the risotto was creamy and flavorful. I would recommend using less butter and cream next time.
Adana Marriott
[email protected]I followed the recipe exactly, and the risotto turned out perfectly. The shrimp and crab were cooked just right, and the risotto was creamy and flavorful. I would definitely recommend this recipe.
BD Muhammad
[email protected]This shrimp and crab risotto was a delicious and easy-to-make dish. The risotto was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
corey gilbert
[email protected]This risotto was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
wa98fun
[email protected]I'm a big fan of seafood risotto, and this recipe did not disappoint! The shrimp and crab were cooked perfectly, and the risotto was creamy and flavorful. I would definitely make this again.
noureddine TDH
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The shrimp and crab were cooked perfectly, and the risotto was creamy and flavorful. I would recommend using less butter and cream next time.
Mariya Akter
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Mohau Ramoshaba
[email protected]This was my first time making shrimp and crab risotto, and it turned out great! The recipe was easy to follow, and the risotto was cooked perfectly. The shrimp and crab were also very tasty. I would definitely make this again.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]This risotto was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Kristy Cerrato
[email protected]I'm a big fan of seafood risotto, and this recipe did not disappoint! The shrimp and crab were cooked perfectly, and the risotto was creamy and flavorful. I would definitely make this again.
Kanche Maya
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The shrimp and crab were cooked perfectly, and the risotto was creamy and flavorful. I would recommend using less butter and cream next time.
Amad Bhai
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Axmed Abdimareem
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the risotto was cooked perfectly. The shrimp and crab were also very tasty.
Asad Danish
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The shrimp and crab were cooked just right, and the risotto was creamy and flavorful. I would definitely make this again.
Michael Richards
[email protected]This shrimp and crab risotto was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I will definitely be making this again.