SHRIMP AND CRAB NACHOS
A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.
Provided by Kathi Richards Smith
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.
- Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.
- Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 21.5 g, Cholesterol 155.3 mg, Fat 29.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 15.4 g, Sodium 745.8 mg, Sugar 1.1 g
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Hasan Ayesh
[email protected]I didn't like the combination of shrimp and crab.
Calalne Omoare
[email protected]The nachos were too salty for my taste.
Kunle Oderinde
[email protected]I would have liked the nachos to be more cheesy.
Rachel Fortt
[email protected]These nachos were really good, but they were a lot of work to make.
Just some guy With grey hair
[email protected]I found the recipe to be a bit confusing, but the nachos turned out great in the end.
Aissatou Balde
[email protected]These nachos were a little too spicy for me, but they were still really good.
Ourangzeb Aslam Baloch
[email protected]I've made these nachos several times now and they're always a hit! They're my go-to recipe for game day.
Rakib Hossian
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them.
Blue Glitterpanda
[email protected]These nachos were easy to make and they turned out great! I'll definitely be making them again.
Sphakamiso Dlamini
[email protected]I'm not usually a fan of seafood nachos, but these were amazing! The shrimp and crab were so fresh and flavorful.
JohnDavid Mbanefo
[email protected]I made these nachos for dinner last night and they were so good! The shrimp and crab were perfectly cooked and the cheese was melted and gooey.
WYCLEF TV
[email protected]These shrimp and crab nachos were a hit at my party! Everyone loved the combination of flavors and textures.