SHRIMP AND CRAB GAZPACHO
For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.
Provided by Kittencalrecipezazz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, place the garlic and tomatoes; blend until a rough-chop stage.
- Dice peppers and green onions.
- In a large mixing bowl, place the crushed tomatoes, cucumbers, peppers, green onions, olive oil, lemon juice and salt; mix well.
- (if desired you may process all of the veggies for a smoother texture, if you prefer a chunky gazpacho, then leave the veggies chopped).
- Chill for 2 hours.
- Ladle into small soup bowls.
- Cut the shellfish into bite-size pieces, and divide equally among the bowls.
- Top with croutons, and freshly ground black pepper.
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Aseel Khaled
[email protected]I can't wait to try this recipe!
sheesh
[email protected]This is a must-try recipe!
Cupid Sylvester
[email protected]I'll be making this again!
Melany Garcia
[email protected]Yum!
Aiman Mazhar
[email protected]Overall, I thought this was a good recipe. The gazpacho was flavorful and refreshing, and it was easy to make. I would definitely recommend it to others.
Donna Watts
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
MD SHARAFAT
[email protected]I'm not sure what went wrong, but my gazpacho turned out too watery. I think I'll try it again with less liquid.
Carter
[email protected]This gazpacho was perfect for a hot summer day. It was light, refreshing, and very flavorful.
Kavuma Ashiraf
[email protected]I loved the combination of shrimp and crab in this gazpacho. It was a unique and delicious way to enjoy these seafood flavors.
Sohel Rana
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I will definitely be making this again.
Hassnain ali
[email protected]I'm not a big fan of seafood, but I really enjoyed this gazpacho. The flavors were well-balanced and the soup was very refreshing.
Treygan Jon
[email protected]This gazpacho was a hit at my party! Everyone loved the unique flavor and the combination of shrimp and crab. I'll definitely be making this again for my next gathering.
Md Johir
[email protected]I've never had gazpacho before, but this recipe was a great introduction. The soup was easy to make and very flavorful. I especially liked the addition of the shrimp and crab.
Prudence Paidashe
[email protected]This shrimp and crab gazpacho is a delightful summer soup! It's light, refreshing, and packed with flavor. I love the combination of shrimp and crab, and the gazpacho is the perfect way to showcase these seafood flavors. I will definitely be making t