SHRIMP AND CRAB ENCHILADAS
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
- Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.
Nutrition Facts : Calories 570.8 calories, Carbohydrate 65 g, Cholesterol 120.1 mg, Fat 22.3 g, Fiber 4.9 g, Protein 26.8 g, SaturatedFat 10.1 g, Sodium 995.8 mg, Sugar 2.8 g
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Maria munir
[email protected]These enchiladas were amazing! The filling was so flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again.
krishno Razz
[email protected]I'm a huge fan of seafood, and these enchiladas did not disappoint. The shrimp and crab were cooked perfectly, and the sauce was delicious.
Aosan Habib
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. The filling was so flavorful and the sauce was perfect.
Molebogeng Olyn
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sapon Sapon
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce, but the filling was so flavorful that it didn't matter. I will definitely be making these again.
sahilhere.01
[email protected]These enchiladas were amazing! The filling was so flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again.
Adobe Resto Retro
[email protected]I'm a huge fan of seafood, and these enchiladas did not disappoint. The shrimp and crab were cooked perfectly, and the sauce was delicious.
Engezo Adamu's
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. The filling was so flavorful and the sauce was perfect.
Helen Malyano
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mian Muhammad Abduallah
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce, but the filling was so flavorful that it didn't matter. I will definitely be making these again.
Lil MasXGamer
[email protected]These enchiladas were amazing! The filling was so flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again.
Ikonikboy12 Alex
[email protected]I'm a huge fan of seafood, and these enchiladas did not disappoint. The shrimp and crab were cooked perfectly, and the sauce was delicious.
Mohammed Akram
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. The filling was so flavorful and the sauce was perfect.
Abnet Mezgebe
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Brock Borst
[email protected]These enchiladas were easy to make and so delicious! I used a store-bought enchilada sauce, but the filling was so flavorful that it didn't matter. I will definitely be making these again.
Raj Hridoy
[email protected]I'm not a huge fan of seafood, but these enchiladas were surprisingly good. The shrimp and crab were cooked perfectly, and the sauce was delicious.
Tpnearly Gamers
[email protected]These enchiladas were amazing! The shrimp and crab filling was so flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again.