SHRIMP AND CRAB ENCHILADAS
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Provided by Gloria 15x
Categories Crab
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.
- Place rolled tortillas side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover the enchiladas and cook an additional 15 minutes.
- Serve hot, garnished with sour cream and green onions.
Nutrition Facts : Calories 496.2, Fat 22.3, SaturatedFat 10.7, Cholesterol 98, Sodium 954.6, Carbohydrate 49, Fiber 3.3, Sugar 2.2, Protein 24
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sagor mia
[email protected]I'm allergic to seafood, so I made these enchiladas with chicken instead. They were still delicious!
AHMSZ sharif
[email protected]These enchiladas were a disaster! The shrimp and crab were overcooked and the enchilada sauce was way too spicy. I would not recommend this recipe.
Britany Kelley
[email protected]I thought these enchiladas were just okay. The shrimp and crab filling was a bit bland and the enchilada sauce was too runny.
Wayne Knightz
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Nia Jimenez
[email protected]I'm not a big fan of seafood, but I really enjoyed these enchiladas. The shrimp and crab were cooked perfectly and the enchilada sauce was very flavorful.
Tahahamid Abbasi
[email protected]These enchiladas were easy to make and they turned out great. I will definitely be making them again.
Crystal Meadows
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone raved about how delicious they were.
ameerbux ameerbux
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Austin Karpinski
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of shrimp and crab. They were still really good!
Holy Llama
[email protected]I made these enchiladas in a slow cooker and they turned out perfectly. The shrimp and crab were fall-apart tender and the enchilada sauce was rich and flavorful.
clement sunday
[email protected]I'm allergic to seafood, so I made these enchiladas with chicken instead. They were still delicious!
Anthony Cruz
[email protected]These enchiladas were a disaster! The shrimp and crab were overcooked and the enchilada sauce was way too spicy. I would not recommend this recipe.
Beauty Victor
[email protected]I thought these enchiladas were just okay. The shrimp and crab filling was a bit bland and the enchilada sauce was too runny.
Flowism
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Mohamed Sagar
[email protected]I'm not a huge fan of seafood, but I really enjoyed these enchiladas. The shrimp and crab were cooked perfectly and the enchilada sauce was very flavorful. I would definitely recommend this recipe.
Faruk talukdar.F.R.D
[email protected]These enchiladas were easy to make and turned out great! The shrimp and crab filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Casey kim Alana
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Barbara Gilcrist
[email protected]These enchiladas were delicious! The shrimp and crab were cooked perfectly and the enchilada sauce was very flavorful. I would definitely recommend this recipe.
Ric Vinras
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The shrimp and crab filling is so flavorful and the enchilada sauce is the perfect amount of spicy.
chali alich
[email protected]These shrimp and crab enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so cheesy and gooey. I will definitely be making these again.