SHRIMP AND CRAB EGG FOO YONG
This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just use your imagination. When using hard vegetables such as root vegetables, blanch them slightly in hot salted water first. Egg Foo Yong is best served with a fresh fruit salad.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix in salt and pepper into beaten eggs, then add the shrimp, crab and vegetables, mix well.
- Heat oil in a flat grill or sauté pan over medium heat until hot.
- Add egg mixture into the pan and cook until the edges turn slightly brown.
- Flip over the egg foo yong and cook until bottom is slightly brown.
- In the meantime, in a small saucepan, heat the vegetable broth over medium heat until simmering, add the cornstarch mixture to thicken until texture can coat the spoon.
- Turn off heat and add salt and pepper to taste.
- Pour sauce over the egg foo yong and serve at once.
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Bijay prince gamer
bijay_p35@hotmail.frI'm not a fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the sauce was delicious. I would definitely make this again.
Joshua Ogbugo
j_o@hotmail.co.ukThis was a great recipe! The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Innocent Kajawoh
innocent_k@yahoo.comI've made this recipe several times now and it's always a hit. The shrimp and crab are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
ss shohag
shohag@gmail.comThis recipe was easy to follow and turned out great. The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Riyad Khan
kriyad@hotmail.co.ukI'm not a fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the sauce was delicious. I would definitely make this again.
Awais Tanveer
tanveera@gmail.comThis was a great recipe! The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Syed Ali Abbas
abbas@hotmail.comI've made this recipe several times now and it's always a hit. The shrimp and crab are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Alan Lonelodge
l.alan85@yahoo.comThis recipe was easy to follow and turned out great. The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Eze Happy
eze_happy26@yahoo.comI'm not a fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the sauce was delicious. I would definitely make this again.
Awais Tarar
awais@aol.comThis was a great recipe! The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Helen Ifeoluwa Bamidele
b_h64@gmail.comI've made this recipe several times now and it's always a hit. The shrimp and crab are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Nura Officer
officern@gmail.comThis recipe was easy to follow and turned out great. The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Felix Mwendwa
felixm10@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the sauce was delicious. I would definitely make this again.
Leeanna Reed
reedleeanna@hotmail.co.ukThis was a great recipe! The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ottakring “Wien1963” 1963
o_178@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it! The shrimp and crab were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
RoBul Hosen
hosen.robul@yahoo.comThis dish was amazing! The shrimp and crab were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Allena Burrows
burrows@hotmail.frI've never made egg foo yong before, but this recipe was easy to follow and turned out great. The shrimp and crab were so flavorful and the eggs were light and fluffy. I'll definitely be making this again!
Kebba Drammeh
k.drammeh@gmail.comThis egg foo yong recipe was a hit with my family! The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.