SHRIMP AND CRAB CASSEROLE

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SHRIMP AND CRAB CASSEROLE image

Categories     Rice     Shellfish     Bake     Quick & Easy

Yield 10 servings

Number Of Ingredients 13

1½ lb shrimp (cut up into bite- sized pieces)
1 lb backfin crabmeat (best if you use jumbo lump crabmeat)
1 cup rice (cooked)
1 cup mayonnaise
3/4 cup light cream
2 1/2 tsp worchestershire sauce
1 cup celery (chopped fine)
1/2 cup green pepper (chopped fine)
1/2 cup onion (chopped fine)
1 4 oz jar sliced mushrooms (drained)
1 small jar chopped pimento (drained)
1 tsp salt
1/2 tsp pepper

Steps:

  • Mix together all ingredients except the crabmeat - fold the crabmeat in last. Top lightly with breadcrumbs and bake in a 9" x 13" rectangular pyrex dish at 350o for 35 minutes.

Russian Mafia
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This casserole was easy to make and turned out great! I used a mix of frozen shrimp and crab, and it worked perfectly. The sauce was creamy and cheesy, and the seafood was cooked through. I served it with a side of rice and it was a delicious meal.


Anwer Sheikh
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This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best seafood casserole he's ever had. I think next time I'll try making it with a lighter sauce.


Nicole Clayton
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This casserole was amazing! The shrimp and crab were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Waqar Younas
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This casserole was easy to make and turned out great! I used a mix of frozen shrimp and crab, and it worked perfectly. The sauce was creamy and cheesy, and the seafood was cooked through. I served it with a side of rice and it was a delicious meal.


Isaac Kuffour
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I've made this casserole several times and it's always a crowd-pleaser. The combination of shrimp and crab is delicious, and the sauce is rich and flavorful. I highly recommend this recipe!


King Maker
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This casserole was a bit too salty for my taste, but my husband loved it. He said it was the best seafood casserole he's ever had. I think next time I'll try using less salt.


Ibsaa
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This casserole was easy to make and turned out great! I used a mix of frozen shrimp and crab, and it worked perfectly. The sauce was creamy and cheesy, and the seafood was cooked through. I served it with a side of rice and it was a delicious meal.


RIHAN KHAN
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I followed the recipe exactly and the casserole turned out perfect! The shrimp and crab were cooked through, and the sauce was creamy and cheesy. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.


Raynold Mensah
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This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best seafood casserole he's ever had. I think next time I'll try making it with a lighter sauce.


Nancy McVay
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was amazing. The shrimp and crab were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Victor Kilpatrick
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This casserole was easy to make and turned out great! I used a mix of frozen shrimp and crab, and it worked perfectly. The sauce was creamy and cheesy, and the seafood was cooked through. I served it with a side of rice and it was a delicious meal.


Pompey Brijpalraj
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I've made this casserole several times and it's always a crowd-pleaser. The combination of shrimp and crab is delicious, and the sauce is rich and flavorful. I highly recommend this recipe!


Mollie does roblox
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This shrimp and crab casserole was a hit with my family! The creamy sauce and cheesy topping were perfect, and the seafood was cooked to perfection. I will definitely be making this again.


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