SHRIMP-AND-CRAB CAMPECHANA
Provided by Pete Wells
Categories quick, appetizer
Time 10m
Yield Serves 8 as an appetizer
Number Of Ingredients 20
Steps:
- Purée the sauce ingredients in a blender until smooth. Pour into a medium bowl.
- Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish each dish with a fresh bay leaf and finely chopped fresh jalapeños on the side.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 5 grams, TransFat 0 grams
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Emmanuela Kafuki Charles
[email protected]This dish is a great way to use up leftover rice. I just added some shrimp and crab to my leftover rice, and it was a delicious and easy meal.
Rumi Akter
[email protected]I'm not a fan of avocado, but I still enjoyed this dish. The shrimp and crab were cooked perfectly, and the sauce was flavorful.
Sky Gallinger
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]This dish is a bit spicy, but it's still very delicious. I would recommend it to anyone who loves spicy food.
Shaibi writes 44
[email protected]I love the combination of shrimp and crab in this dish. The sauce is also very flavorful. I would definitely recommend this recipe.
Mamokete Kanapi
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Janet Michelle Shekyls
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The shrimp and crab were cooked perfectly, and the sauce was flavorful and not too fishy.
Violet Akisa
[email protected]This dish is a great way to use up leftover seafood. I had some shrimp and crab that I needed to use up, and this recipe was the perfect solution.
MGW
[email protected]I'm always looking for new seafood recipes, and this one definitely caught my eye. The combination of shrimp and crab sounded delicious, and the sauce looked flavorful. I wasn't disappointed! The dish was easy to make, and the results were amazing. T
Sedem Emekor Azanu
[email protected]This is a great recipe for a quick and easy seafood dish. The shrimp and crab cook quickly, and the sauce is simple to make. I love serving this dish with a side of grilled vegetables.
Trinity Wilson
[email protected]I've made this dish several times, and it's always a hit. The shrimp and crab are always cooked perfectly, and the sauce is flavorful and delicious. I love serving this dish with rice and beans.
Garry Garry Robinson
[email protected]This dish was a disappointment. The shrimp and crab were overcooked, and the sauce was bland. I would not recommend this recipe.
Samuel Akowuah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp and crab were cooked perfectly, and the sauce was flavorful and not too spicy. I loved the addition of the avocado and tomatoes. This dish is definitely a keeper
ndubueze ogubie
[email protected]This is my new favorite seafood dish! The shrimp and crab were cooked to perfection, and the sauce was amazing. I loved the combination of flavors and textures. I will definitely be making this again and again.
Sandra Akochi
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The shrimp and crab were cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Just For Fun
[email protected]This campechana was a hit at my party! The combination of shrimp and crab was perfect, and the sauce was flavorful and not too spicy. I will definitely be making this again.