SHRIMP AND CORN WITH BASIL
Steps:
- Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
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Leon _.
[email protected]This was my first time cooking shrimp and it turned out great! Thanks for the recipe!
Shafi Ktk
[email protected]This recipe was a bit too spicy for me, but I think that's just my personal preference. Other than that, it was a great recipe.
Muhammad toqeer
[email protected]I'm not a big fan of basil, but I still enjoyed this recipe. The shrimp and corn were cooked perfectly and the sauce was creamy and flavorful.
Idress Abbasi
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great option for a quick and easy weeknight meal.
philip bhujel
[email protected]I was looking for a new shrimp recipe and this one did not disappoint. It was easy to follow and the results were amazing!
Md mamun Ahmmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nahid Nayeem
[email protected]I love this recipe! The shrimp and corn are always cooked perfectly, and the basil adds a nice touch.
md. hridoy
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Elli Ems
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the shrimp and corn were cooked perfectly.
Bir Gurung
[email protected]This recipe was absolutely delicious! The shrimp and corn were cooked perfectly, and the basil added a wonderful flavor. I will definitely be making this again.