SHRIMP AND CORN SALAD
From RealSimple. I make this in huge batches and eat on it for days! It's so good on top of a little arugula with goat cheese. I sometimes use chicken and pine nuts instead of shrimp and pumpkin seeds--sort of sub out according to what I have around.
Provided by Sayster
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions.
- In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and pepper. Toss with the shrimp mixture.
- It's good cold or at room temperature.
Nutrition Facts : Calories 174.9, Fat 6.7, SaturatedFat 1.2, Cholesterol 110.5, Sodium 297.6, Carbohydrate 15.1, Fiber 2.1, Sugar 3.5, Protein 15.9
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Mikayla Rua
[email protected]This salad is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of shrimp, corn, and avocado.
Ryan Gainer
[email protected]This salad is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
Don Simon
[email protected]This salad is a great summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of sweet corn, juicy shrimp, and crunchy celery. The dressing is also perfect - it's tangy and zesty, without being too overpowering. I
Mark Kornmiller
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish, which is perfect for busy weeknights. I like to double the recipe and save half for lunch the next day.
Md.Shamim Hossain
[email protected]This salad is a great healthy option for lunch or dinner. It's packed with protein and vegetables, and it's very filling. I like to serve it with a side of whole-wheat bread or crackers.
RIKAS RIKASDJ
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy celery. I also like to add a little bit of chopped apple to the salad for an extra sweetness.
Trina Lynn
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great. I also like to add a little bit of crumbled bacon to the top for an extra crunch.
Godz Watcher
[email protected]This salad is a great summer side dish. It's light and flavorful, and it's perfect for a picnic or barbecue. I like to add a little bit of chopped cilantro to the dressing for an extra burst of flavor.
Abrar Krayem
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of the avocado, which gives it a creamy texture. I will definitely be making this salad again and again.
Reis Hasen
[email protected]This salad is a great way to use up leftover shrimp and corn. It's also a great make-ahead dish, which is perfect for busy weeknights. I like to double the recipe and save half for lunch the next day.
Gabrielle Azevedo
[email protected]I'm not a big fan of shrimp, but I loved this salad! The corn and celery were so fresh and crunchy, and the dressing was perfect. I will definitely be making this salad again, even if I have to use chicken instead of shrimp.
Jama Mpofu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen shrimp, and that it's a great way to use up leftover corn on the cob. The dressing is also very versatile - I've used a variety of different vinegars
rebone rebone
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the red onion, which gave the salad a nice bite. I will definitely be making this salad again.
Aman Mehta
[email protected]This shrimp and corn salad is a great summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet corn, juicy shrimp, and crunchy celery. The dressing is also perfect - it's tangy and zesty, without being too overpowe