SHRIMP AND CORN CURRY
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course, side dish
Time 40m
Yield 4 servings (5 cups)
Number Of Ingredients 12
Steps:
- Place oil, curry, onion and mustard seeds in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 4 minutes.
- Stir in shrimp. Cook, covered, for 3 minutes.
- Remove from oven. Stir in tomatoes, corn and ginger. Cook, covered, for 5 minutes.
- Remove from oven. Stir in remaining ingredients.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 973 milligrams, Sugar 6 grams, TransFat 0 grams
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[email protected]I followed the recipe exactly and the curry turned out great. The shrimp were cooked perfectly and the curry was flavorful. I will definitely be making this again.
Sharmila Dangi
[email protected]This curry was amazing! The flavors were perfect and the shrimp were cooked to perfection. I will definitely be making this again.
bubacarr sambou
[email protected]This recipe was easy to follow and the curry turned out great. The shrimp were cooked perfectly and the curry was flavorful. I will definitely be making this again.
Kumbi Kuyala
[email protected]I followed the recipe exactly and the curry turned out great. The shrimp were cooked perfectly and the curry was flavorful. I will definitely be making this again.
Amin Muhammad
[email protected]This curry was delicious! The flavors were perfect and the shrimp were cooked to perfection. I will definitely be making this again.
That kid I guess-topic
[email protected]I made this curry last night and it was a hit with my family. The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Christy Lasker
[email protected]This recipe was easy to follow and the curry turned out great. The shrimp were cooked perfectly and the curry was flavorful. I will definitely be making this again.
jasmi stha
[email protected]I followed the recipe exactly and the curry turned out great. The shrimp were cooked perfectly and the curry was flavorful. I will definitely be making this again.
Kadyn Finamore
[email protected]This curry was amazing! The flavors were perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Jennifer Halstead
[email protected]I was pleasantly surprised by how easy this recipe was to make. The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Naresh Bista
[email protected]This recipe is a keeper! The curry was so flavorful and the shrimp were cooked perfectly. I loved the addition of corn, which added a touch of sweetness. I will definitely be making this again and again.
anil anil
[email protected]I made this curry last night and it was delicious! I used frozen shrimp and it turned out great. The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Saleem Siddiqui
[email protected]This shrimp and corn curry is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The curry is creamy and rich, with a hint of spiciness. The shrimp is cooked perfectly and the corn adds a touch of sweetness. I served the curry ov