SHRIMP AND CORN CAKE FRITTERS
Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.
Provided by 2Bleu
Categories Crawfish
Time 15m
Yield 16 cakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
- Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
- Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1" space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.
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belinda baby
[email protected]These fritters are so good, I could eat them every day.
Kamrul Movin
[email protected]I love the combination of shrimp and corn in these fritters. It's a classic flavor combination that always works.
Clarity Johnson
[email protected]These fritters are a great way to get kids to eat their vegetables.
Femi Ojo
[email protected]I've never made fritters before, but this recipe made it so easy. I'll definitely be making them again.
ami jakir vai
[email protected]These fritters are the perfect finger food. They're great for parties or picnics.
GOOD.PLAYER.VINNO.INK!SANS
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Mukesh yadav Yadav
[email protected]These fritters are so versatile. You can serve them with a variety of dipping sauces or toppings.
NDIVHUWO DAVID
[email protected]I made these fritters for my family and they loved them. They're definitely a keeper recipe.
Amit Hossen
[email protected]These fritters are the perfect way to use up leftover shrimp and corn.
Ashik Ikbal
[email protected]I was pleasantly surprised by how delicious these fritters were. They're definitely a new favorite recipe.
TJ Williams
[email protected]These fritters are so easy to make, even for a beginner cook.
Aguru Blessing
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nathan paul
[email protected]These fritters are the perfect appetizer or snack. They're crispy on the outside and soft and fluffy on the inside.
is is
[email protected]I've made these fritters several times now and they always turn out perfect. They're so fluffy and flavorful.
Ronok uzaman
[email protected]These fritters were a hit at my party! They were easy to make and had a delicious flavor.