SHRIMP AND CORN BISQUE
Steps:
- 1. Heat the olive oil in a large heavy-bottomed pan. Add the onion and cook over low heat for 6-10 minutes until soft 2. Meanwhile, melt the butter or margarine in a medium-size saucepan. Add the flour and cook for 1-2 minutes, stirring. Stir in the stock and milk, bring to a boil, and cook for 5-8 minutes, stirring frequently. 3. Cut each shrimp into 2-3 pieces. Add to the onion with the corn kernals and dill or thyme and cook for 2-3 minutes. Remove from heat. 4. Stir the sauce mixture into the shrimp and corn mixture. Remove 3 cups of the soup and puree in a blender or food processor. Return it to the rest of the soup and stir well. Season with salt and hot-pepper sauce to taste. 5. Add the cream and stir to blend. Heat the soup almost to boiling point, stirring frequently. 6. Ladle into warm soup bowls and serve hot, garnished with sprigs of dill.
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Gulnaz Shzadi
[email protected]This bisque is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Haroon Azam
[email protected]This is my go-to recipe for shrimp and corn bisque. It's so easy to make and it's always delicious.
maria suleman
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Katherine Ardelean
[email protected]This bisque is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this soup. It's a great way to get a second meal out of one dish.
Amr Alaa
[email protected]This soup is so creamy and flavorful. I love the addition of the corn and shrimp.
Mehboob Mehar786
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Matt Burton
[email protected]This bisque is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this soup. It's a great way to get a second meal out of one dish.
ST M
[email protected]This soup is so creamy and flavorful. I love the addition of the corn and shrimp.
Corne Barnard
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Akhter Khan
[email protected]This bisque is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Md Taiful
[email protected]This is my go-to recipe for shrimp and corn bisque. It's so easy to make and it's always delicious.
Shuvro De
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
kasaga Emmanuel
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and corn, so it's a great recipe to have on hand for busy weeknights.
Ali Razasaadi
[email protected]This bisque is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this soup. It's a great way to get a second meal out of one dish.
Laxmi Kc
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the shrimp and corn are always cooked perfectly.
Olyad Kedir
[email protected]This soup is delicious! I added a little extra cayenne pepper for a bit of spice and it was perfect.
Reneo Dimaculangan
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and corn, so it's a great recipe to have on hand for busy weeknights.
Ansa Mehar
[email protected]I made this soup last night and it was a hit with my family. The shrimp and corn were cooked perfectly and the broth was creamy and flavorful.
Nkeng Mispa
[email protected]This shrimp and corn bisque is a delicious and easy-to-make seafood soup. It's perfect for a quick and easy weeknight meal.