SHRIMP AND COCONUT CURRY WITH GREEN BEANS
Categories Shellfish Stir-Fry Kid-Friendly Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass stalk; discard tops. Thinly slice bottom pieces; place in processor. Add next 5 ingredients, chopped basil, and 1/4 cup water. Blend until paste forms. Heat oil in large skillet over medium-high heat. Add curry paste; cook, stirring often, until dry, 2 to 3 minutes. Stir in coconut milk; bring to simmer. Add shrimp; reduce heat to medium-low and simmer until shrimp are just opaque in center, about 5 minutes. Add green beans; stir to heat through. Season curry with salt and pepper.
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Vivian De luna
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The flavors were a bit bland.
Olufunke Oluwatosin
[email protected]This is my new favorite shrimp recipe. It's so flavorful and easy to make.
Hailey Rowlison
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Saeed Al Junaibi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Anwesha Dulal
[email protected]I've never had coconut curry before, but this dish has definitely made me a fan. It's so creamy and flavorful.
Umat Sat
[email protected]This dish is a bit spicy, but I love that. It's the perfect amount of heat for me.
Mottalib Sheik
[email protected]I'm not a huge fan of green beans, but they were actually really good in this dish. The coconut curry sauce helped to balance out the bitterness of the green beans.
Okoye Obumneme martin
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Francois likpo
[email protected]I love the vibrant colors of this dish. The green beans and shrimp look so fresh and inviting.
Md Rontu Islam
[email protected]This was my first time making a coconut curry dish and it turned out great! The instructions were easy to follow and the dish was so flavorful.
kisbel gonzalez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans give it a nice crunch and the coconut curry is so flavorful.
Young Khalifa
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Teknath Bastola
[email protected]This recipe was absolutely delicious! The flavors of the coconut curry and green beans with the shrimp were incredible. I highly recommend it!