SHRIMP AND CLAMS A LA PLANCHA
Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
- Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.
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Juliet Ankrah
[email protected]This recipe is a great way to impress your friends and family.
Action Ratul
[email protected]I've never made a dish like this before, but it was surprisingly easy. I'll definitely be making it again.
Laxman Mandal
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Huda Junaid
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Aim Bot
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your seafood fix.
Aduragbemi Aishat
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Sefonias Endale
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for entertaining.
Yousuf Zafar
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ijaz Mirani
[email protected]This recipe is a great way to use up leftover shrimp and clams.
Pranto Mollick
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp and clams were cooked perfectly.
MD SHAGOR MIA
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abutaleb Shekh
[email protected]I love the combination of shrimp and clams in this dish. It's so unique and flavorful.
Balikuddembe Mauryan
[email protected]This recipe is a keeper! I will be making it for years to come.
Suzanne Doyle
[email protected]I was surprised at how easy this recipe was to make. It turned out great!
Logan Selleck
[email protected]This dish is so flavorful and delicious. I will definitely be making it again.
Immaculata Essien
[email protected]The sauce is amazing! I could drink it by the cup.
Michelle Hutton
[email protected]I love that this recipe uses simple, fresh ingredients.
ASQ Media
[email protected]This is a great recipe for a quick and easy weeknight meal.
BLV9K
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of shrimp and clams.
Steve Alexander
[email protected]This recipe was absolutely delicious! The shrimp and clams were cooked perfectly and the sauce was flavorful and tangy.