SHRIMP AND CLAM BISQUE

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Shrimp and Clam Bisque image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 tablespoon butter
3/4 cup roasted garlic cloves
2 leeks, minced
3 tablespoons all-purpose flour
1/4 cup brandy
3 1/2 cups reduced-sodium chicken broth
1/4 cup tomato paste
1 russet potato, peeled and diced
1/2 pound small shrimp, peeled and deveined
12 steamed clams, shells discarded, clams chopped
1/2 cup heavy cream
1 tablespoon freshly chopped dill leaves
Rolls, for serving, optional

Steps:

  • Heat oil and butter together in a large saucepan. Add roasted garlic and leeks and saute 3 minutes, until leeks are soft. Add flour and stir to coat. Add brandy and simmer 2 minutes. Add broth, tomato paste and potato and bring to a boil. Boil 6 minutes, until potatoes are fork-tender. Add shrimp and clams and simmer 1 minute to heat through. Add cream and dill and simmer 1 minute. Serve with rolls, if desired.

Akash patti Patti
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I'm so glad I found this recipe. It's a keeper!


Syedshafqat Abbas
a.syedshafqat78@hotmail.co.uk

This bisque is sure to be a hit at any party or gathering.


Justin William
williamjustin28@hotmail.com

I highly recommend this bisque to anyone who loves seafood.


Hgh
hgh3@gmail.com

This bisque is so easy to make, even for a beginner cook.


Zaib Qureshi
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I'm definitely going to make this bisque again and again.


S R I Z A N • S H R E S T H A
s-r25@yahoo.com

This bisque is the perfect comfort food.


Adedayo Okiki
adedayo@gmail.com

I can't wait to make this bisque again. It's so good!


CABD YARR
yarr.cabd@hotmail.com

This bisque is a must-try for any seafood lover.


meheraj Hossain
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5/5 stars!


Olatunbosun Ayomibo
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Mokgosi Khobo
khobomokgosi@hotmail.com

This bisque is a great way to use up leftover seafood. I always have a few shrimp and clams in my freezer and this is the perfect recipe to use them up.


Azan Khan
ak60@hotmail.com

I love how this bisque is so versatile. I've made it with different types of seafood and it's always delicious.


az edits09
edits09az5@gmail.com

I made this bisque for a dinner party and everyone raved about it. It's definitely a keeper!


Landon Hall
hall-landon80@gmail.com

This is the best shrimp and clam bisque I've ever had. The flavors are incredible and it's so easy to make.


Paulette Celley
celley-paulette@aol.com

I'm not a huge fan of seafood, but this bisque changed my mind. It's so creamy and delicious, I couldn't get enough of it.


AlfaSulaiman Al-Internety
aa@hotmail.com

This bisque is so flavorful and satisfying. It's the perfect meal for a special occasion or a cozy night in.


Waqar Jamail
jamail_waqar13@hotmail.com

I love the combination of shrimp and clams in this bisque. It's a great way to enjoy two of my favorite seafoods in one dish.


Dinash Kumar
k.dinash@yahoo.com

This is my new favorite seafood bisque recipe! It's so easy to make and always a hit with my family.


Dilshad Bhutto
d-b@aol.com

I followed the recipe exactly and it turned out perfectly. The bisque was thick and rich, with a delicious balance of flavors.


Pabel Hasan
pabel-hasan@gmail.com

This shrimp and clam bisque was creamy, comforting, and packed with seafood flavor. It was the perfect meal for a chilly night.