SHRIMP AND CHORIZO TAPAS BY EMERIL
Make and share this Shrimp and Chorizo Tapas by Emeril recipe from Food.com.
Provided by redsoxgirl09
Categories < 60 Mins
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
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Penny THE QUEEN
[email protected]This is the best shrimp and chorizo tapas recipe I've ever tried. The flavors are amazing and the dish is so easy to make. I will definitely be making this again and again.
Syeda Zulfiker
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's a unique and flavorful dish that is sure to please everyone at the table.
Indian Takeaway
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Carter Blynqz
[email protected]This dish is perfect for a party or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Whobay Abibatu
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
_1oksha1_
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish, and they always love eating it.
Beatrice Abuo
[email protected]This dish is so affordable to make. It's a great way to feed a crowd without breaking the bank.
Md Shakilmirza
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Clyde Stoglin
[email protected]This recipe is a great way to impress your guests. It's a unique and flavorful dish that is sure to wow your friends and family.
slayrnv 34
[email protected]I made this dish with some spicy chorizo and it was amazing! The heat from the chorizo really kicked up the flavor of the dish. I would definitely recommend using spicy chorizo if you like your food with a little bit of a kick.
1MPECTO
[email protected]This dish is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer, so this recipe is a lifesaver. It's also a great way to get my kids to eat seafood.
Samer Khan
[email protected]I love the smokiness of the chorizo in this dish. It pairs perfectly with the shrimp. I also love that this dish is so versatile. You can serve it as an appetizer, main course, or even a snack.
Bappy 9273
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The dish turned out perfectly and was absolutely delicious. I highly recommend this recipe!
Khilji Ayan
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the shrimp and chorizo. I will definitely be making this again for my next gathering.
Kimoy Hendricks
[email protected]This shrimp and chorizo tapas recipe is a winner! The combination of flavors is amazing, and the dish is so easy to make. I will definitely be making this again.