Provided by Food Network
Categories appetizer
Time 43m
Yield 6 to 8 appetizer servings
Number Of Ingredients 12
Steps:
- In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
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Al Shamas
[email protected]This dish is a delicious and easy-to-make appetizer that is perfect for any party or gathering. The shrimp and chorizo are cooked to perfection and the sauce is flavorful and tangy. I highly recommend this recipe!
Tanbir Rana
[email protected]This recipe is a great way to add some spice to your next party. The shrimp and chorizo are cooked in a flavorful sauce that will leave your guests wanting more. I highly recommend this recipe!
Jenden Sherpa
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving this dish at parties because it's so easy to prepare ahead of time. I also love that it can be served hot or cold.
Roy Erskin
[email protected]I made this recipe for my family, and they all loved it! The shrimp were cooked perfectly, and the chorizo added a nice smoky flavor. The sauce was also very good. I will definitely be making this recipe again.
Abba yusha'u
[email protected]This dish is a great way to use up leftover shrimp and chorizo. It's also a great appetizer or snack. I love serving this dish with some toothpicks so that people can easily pick up the tapas.
K Paul66
[email protected]I love this recipe! The shrimp and chorizo are always cooked perfectly, and the sauce is delicious. I've made this dish for parties and potlucks, and it's always a hit.
Brenna Newby
[email protected]This recipe is so easy to follow, and the results are amazing. The shrimp and chorizo are cooked perfectly, and the sauce is flavorful. I would highly recommend this recipe to anyone who loves seafood.
Tushar Sarkar
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp and chorizo are always cooked perfectly, and the sauce is delicious. I love serving this dish with some crusty bread.
Alexander Gubski
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the shrimp and chorizo tapas. They were so easy to make, and they looked really impressive on the table.
Dip Barman
[email protected]This dish was a little too spicy for me, but my husband loved it. The shrimp and chorizo were cooked perfectly, and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Mukesh Thakur
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the chorizo added a nice flavor. The sauce was also very good. I will definitely be making this recipe again.
mykel danboise
[email protected]This recipe is a keeper! The shrimp and chorizo were cooked to perfection, and the sauce was amazing. I served this dish with some grilled vegetables, and it was the perfect meal.
ranaumar
[email protected]This dish was so easy to make, and it turned out so delicious! The shrimp and chorizo were cooked perfectly, and the sauce was flavorful. I served this dish with some rice, and it was a hit with my family.
Ajourney2 Selfdiscovery
[email protected]I made this recipe for my family, and they all loved it! The shrimp were cooked just right, and the chorizo added a nice smoky flavor. The sauce was also very good. I will definitely be making this recipe again.
liva
[email protected]I love this recipe! The shrimp and chorizo are cooked perfectly, and the sauce is delicious. I served this dish with some crusty bread, and it was the perfect appetizer.
Niber Bi
[email protected]This shrimp and chorizo tapas recipe was a hit at my party! The combination of flavors was amazing, and the tapas were so easy to make. I will definitely be making this recipe again.