SHRIMP AND CHORIZO SANDWICH
This is an easy version of a Shrimp and Chorizo with Aioli Sandwich. I like combinations that can be served with rice or potatoes or a salad for my DH, but which I can take as a sandwich to work, since I work evenings. This comes from Yahoo! Shine.
Provided by threeovens
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring heavily salted water to a boil; add shrimp and turn off heat.
- After about 3 minutes check one shrimp, by cutting open, to see if it is cooked through; if so, drain and rinse shrimp - if not, let poach a few minutes more in the salted water.
- Cut shrimp into 1/4 inch dice.
- In a small bowl, whisk together the mayonnaise, garlic, lemon juice and salt to make and aioli.
- In a larger mixing bowl, combine the shrimp, chorizo, green onions, and half the aioli; taste and adjust seasoning (add more aioli if needed).
- Slice the rolls, and fill with the shrimp salad; top with arugula, close sandwich and serve.
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Salih Ahmet
[email protected]This sandwich is a must-try for any seafood lover!
Norm Rousseau
[email protected]I love that I can customize this sandwich to my own taste by adding different toppings or sauces.
MasonMadnessLps
[email protected]This sandwich is so easy to make and it's always a hit with my family.
Myrah Jos Halley
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Jesse Mata
[email protected]I'm allergic to shellfish, so I used grilled chicken instead of shrimp. It was still delicious!
Isha Shajahan
[email protected]I added a fried egg to my sandwich and it was amazing! The egg added a richness and creaminess that took the sandwich to the next level.
AdorbsxLondon
[email protected]I used leftover shrimp from a seafood boil to make this sandwich. It was a great way to use up leftovers and it was delicious!
DJ KAMPARA MW
[email protected]I'm not a fan of spicy food, but I loved this sandwich. The chorizo added just the right amount of heat.
Angela Frimpomaa
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing and the bread is so soft and fluffy.
Haanain Kahn
[email protected]I'm not a fan of shrimp, but I loved this sandwich. The chorizo and avocado were the perfect complement to the shrimp.
Real Life Fairy
[email protected]This sandwich is delicious! I love the combination of shrimp and chorizo.
oliver green
[email protected]I've made this sandwich several times and it's always a hit. It's a great meal for a party or a potluck.
Jam Zulqarnain saab
[email protected]This sandwich is so simple to make, but it's packed with flavor. I love the way the shrimp and chorizo play off of each other.
MD Sakib Islam Roddo
[email protected]I'm not a big fan of shrimp, but I loved this sandwich! The chorizo and avocado were the perfect complement to the shrimp.
Sobuj Sill
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing and the bread is so soft and fluffy.
Eduardo Villeda
[email protected]I tried this recipe and it turned out great! The shrimp and chorizo were cooked perfectly and the bread was toasted just right. I will definitely be making this again.
BOS
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can customize it to my own taste by adding different toppings or sauces.
Ayan1995 Khanayan
[email protected]I love the combination of shrimp and chorizo in this sandwich. It's a great way to use up leftover shrimp, and the chorizo adds a nice depth of flavor.
Bhadra Limhu
[email protected]This sandwich is a delightful fusion of flavors and textures. The shrimp is tender and juicy, the chorizo adds a smoky and spicy kick, and the avocado provides a creamy richness. The bread is perfectly toasted and holds everything together perfectly.