SHRIMP AND CHORIZO KABOBS
Number Of Ingredients 7
Steps:
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large bowl combine olive oil, ancho chile pepper, salt, chipotle chile pepper, and garlic. Mix well. Add shrimp; toss to coat. Cover bowl with plastic wrap; marinate in the refrigerator for 30 minutes (do not marinate any longer).
- Drain shrimp, discarding marinade. Tuck one slice of chorizo into the crook of one shrimp and thread onto a 12-inch skewer,* making sure the skewer goes through one side of the shrimp, the chorizo, and the other side of the shrimp. Repeat with the remaining chorizo and the remaining shrimp, dividing ingredients evenly among eight skewers.
- For a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium-hot coals for 4 to 6 minutes or until shrimp are opaque, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Add skewers to grill rack. Cover and grill as above.)
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KatlegoWilliam Namane
[email protected]These kabobs were delicious! The shrimp was cooked perfectly and the chorizo added a nice spicy flavor. I will definitely be making these again.
Josh Knisley
[email protected]I've made these kabobs several times now and they're always a hit. They're easy to make and they're always delicious.
Iqlaas Cllahi
[email protected]These kabobs were a little bland for my taste. I think next time I'll add some more seasoning.
Maria Muskan
[email protected]I loved the flavors in these kabobs! The shrimp and chorizo were cooked perfectly and the vegetables were tender. I will definitely be making these again.
Gladys Selepe
[email protected]These kabobs were easy to make and they turned out great! I will definitely be making them again.
Joelynn Augustine
[email protected]I wasn't sure how the shrimp and chorizo would go together, but they were surprisingly delicious! I'll definitely be making these again.
Gloria Nagginda
[email protected]These kabobs were a little too spicy for me, but my husband loved them. I think next time I'll use a milder chorizo.
Rejin Raj
[email protected]I've made these kabobs several times now and they're always a hit. I love the combination of flavors and textures.
Cathy Mackey
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Bikram Raza
[email protected]I'm not a big fan of shrimp, but I loved these kabobs! The chorizo and vegetables were so flavorful that I didn't even miss the shrimp.
koky loky
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of vegetable you like.
Newton Mwangi
[email protected]I made these kabobs for dinner last night and they were delicious! The shrimp was cooked perfectly and the chorizo added a nice spicy flavor. I will definitely be making these again.
Frank Ananne
[email protected]These kabobs were a hit at my last party! The shrimp and chorizo paired perfectly, and the vegetables added a nice crunch. I'll definitely be making these again.