SHRIMP AND CHORIZO IN ADOBO
This recipe was demonstrated and served at the 2010 Pensacola Seafood Festival. It is from Brain Cullerton of Dharma Blue. It doesn't take very long and is great tasting! Cooking time does not include the time to prepare the rice you serve this over.
Provided by breezermom
Categories Spicy
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
- For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
- Serve over rice and garnish with cilantro and sliced Roma tomatoes.
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Bright courage
[email protected]This dish is a waste of time and money. It's not worth the effort.
Eddie Herrera
[email protected]I don't like the combination of shrimp and chorizo. I think they taste better separately.
Sela Deku
[email protected]This dish is way too spicy for me. I could barely eat it.
Tia Nelson
[email protected]This recipe is too bland for my taste. I think it needs more spices.
Jivankumar Rasaili
[email protected]I followed the recipe exactly, but my shrimp were overcooked. I think I cooked them for too long.
Arnob Sumon
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I accidentally added too much adobo sauce.
Alx Babu
[email protected]This dish is a must-try for any seafood lover.
Ame Nio
[email protected]I highly recommend this recipe. It's one of my favorites!
Shahed Rahal
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Kris Martinez
[email protected]The adobo sauce is amazing! It's tangy, savory, and slightly spicy. I could drink it straight from the jar.
Ritah Magwaya
[email protected]I love the combination of shrimp and chorizo in this dish. The flavors complement each other perfectly.
Jose Bogota
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. I was really impressed with how delicious it was.
Anthony Amoako Arhen
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The chorizo and adobo sauce were so flavorful that they made the shrimp taste amazing.
May May
[email protected]This recipe is a great way to use up leftover shrimp and chorizo. I had some leftover from a party and this was the perfect way to use them up.
Matthew Kane
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Ylluliany Mejia
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp and chorizo he's ever had.
Bhai Dost
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp and chorizo are cooked to perfection and the adobo sauce is out of this world. I've made this dish several times now and it's always a crowd-pleaser.
FUB HASAN
[email protected]This shrimp and chorizo in adobo is a delicious and flavorful dish that is perfect for a quick and easy meal. The adobo sauce is tangy and savory, and it pairs perfectly with the succulent shrimp and chorizo. I served it over rice, and it was a hit w