SHRIMP AND CHIVE ROLLS
Our shrimp-and-chive rolls are served with lettuce, cilantro, and mint, which are held in place around the rolls as they are eaten. They are dipped in nuoc cham, a classic sauce of lime juice, fish sauce, rice-wine vinegar, sugar, and thinly sliced chiles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Reduce to a simmer. Add cleaned shrimp; poach until pink and cooked through, about 2 minutes. Slice 12 cooked shrimp in half lengthwise. Set aside.
- Bring a medium pot of water to a boil. Add vermicelli; cook until softened, about 2 minutes. Remove from heat; drain. Transfer to a bowl. Add lime juice, sesame oil, and salt; toss to combine. Set aside.
- Dip a rice-paper wrapper into a bowl of warm water for 5 seconds; transfer to a clean work surface (wrapper will still feel hard but will soften as it sits). Lay 1/4 cup vermicelli on bottom third of rice paper; top with about 4 uncut shrimp and some cucumber and bean sprouts. Roll halfway, tucking in ends. Place chives and 2 shrimp halves on roll; continue to roll so chives and shrimp halves are enclosed but still showing through rice paper. Place finished roll on a plate; cover with a damp paper towel. Continue filling and rolling rice paper until all ingredients are used. Serve with lettuce, mint, and cilantro on the side.
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Aman Shah
aman_shah@gmail.comI made these for a party and they were a hit! Everyone loved them. I used a wonton wrapper instead of a spring roll wrapper and they turned out just as good.
nayeim islam
n-islam11@yahoo.comThese were so easy to make and turned out great! I used jumbo shrimp and they were perfect. I also added a little bit of Old Bay seasoning to the shrimp mixture and it gave them a nice flavor. Will definitely be making these again!
Manuel Harry
h_manuel80@hotmail.comI made these for a party and they were a hit! Everyone loved them. I used a wonton wrapper instead of a spring roll wrapper and they turned out just as good.
Mustafa Amna
amna_m@gmail.comThese were delicious! I used a store-bought shrimp salad and they were still really good. I will definitely be making these again.
Zeeshan Sial
sial@gmail.comThese were so easy to make and turned out great! I used large shrimp and they were perfect. I also added a little bit of garlic powder to the shrimp mixture and it gave them a nice flavor. Will definitely be making these again!
Lucretia Wilson
wilson_lucretia@gmail.comThese were delicious! I used a store-bought shrimp salad and they were still really good. I will definitely be making these again.
Md sakib rb
m32@hotmail.co.ukI made these for a party and they were a hit! Everyone loved them. I used a wonton wrapper instead of a spring roll wrapper and they turned out just as good.
Foyez Uddin
foyez_uddin@yahoo.comThese were so easy to make and turned out great! I used jumbo shrimp and they were perfect. I also added a little bit of Old Bay seasoning to the shrimp mixture and it gave them a nice flavor. Will definitely be making these again!
Keyara Doyle
keyara53@hotmail.frI made these for a party and they were a hit! Everyone loved them. I used a wonton wrapper instead of a spring roll wrapper and they turned out just as good.
Berkay Sahin
sahin37@yahoo.comThese were delicious! I used a store-bought shrimp salad and they were still really good. I will definitely be making these again.
Rebecca McCoy
rebecca-mccoy@yahoo.comThese were so easy to make and turned out great! I used large shrimp and they were perfect. I also added a little bit of garlic powder to the shrimp mixture and it gave them a nice flavor. Will definitely be making these again!
Amaechi Marypeace (Chinenye)
amaechi.m@hotmail.comThese were delicious! I used a store-bought shrimp salad and they were still really good. I will definitely be making these again.
Layla Wilfong
wilfong@hotmail.co.ukI made these for a party and they were a hit! Everyone loved them. I used a wonton wrapper instead of a spring roll wrapper and they turned out just as good.
Glory Sambo
glory.s@yahoo.comThese were so easy to make and turned out great! I used jumbo shrimp and they were perfect. I also added a little bit of Old Bay seasoning to the shrimp mixture and it gave them a nice flavor. Will definitely be making these again!