SHRIMP AND CHICKEN TIKKA MASALA
We love Indian food. We created this recipe by trial and error using several different recipes as inspiration.
Provided by GeminiCook
Categories Indian
Time 2h30m
Yield 1 Serving, 8 serving(s)
Number Of Ingredients 25
Steps:
- For a double recipe.
- Sauce.
- Medium dice onion and saute in olive oil for 5 minutes. Add all spices except bay leaves and saute for 5 minutes, adding small amounts of chicken broth as needed to keep spices from burning. Add finely minced or grated garlic. Add tomato sauce and stir. Add cream. Simmer for at least an hour. The longer the better. Add water or broth as needed to thin out. Cut chicken into bite size pieces.Marinate chicken and shrimp (separately) in spices and oil for at least 30. Cook chicken under broiler until done add to sauce. Cook shrimp under broiler until just pink. Add to sauce. Serve over basmati rice with naan.
Nutrition Facts : Calories 427.1, Fat 31.1, SaturatedFat 15, Cholesterol 224.4, Sodium 1847.2, Carbohydrate 19.7, Fiber 5.5, Sugar 9.6, Protein 21.1
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Cassandra Wilson
[email protected]I love the creamy sauce in this dish.
Rehman Chaudhary
[email protected]This is a great recipe for a weeknight meal.
Website Bd
[email protected]This dish is a great way to use up leftover chicken and shrimp.
Wonders Kenny
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
mian aqeel
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Fit Mama
[email protected]I like to serve this dish with rice or naan bread. It's also great with a side of yogurt or raita.
Nduwa Mukonda
[email protected]The chicken and shrimp are always cooked perfectly in this dish. They're tender and juicy.
Aggie Msooo
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
A-FLEX
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Charlene Brisbane
[email protected]I'm not usually a fan of Indian food, but this dish changed my mind. It's so delicious and flavorful.
MASS LASTER
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the chicken and shrimp are always cooked perfectly.
Rose Aboun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amber Annals
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Prabhat Gamer
[email protected]I love the combination of flavors in this dish. The chicken and shrimp are tender and juicy, and the sauce is creamy and flavorful.
Rebecca Hutcheson
[email protected]This recipe is a great way to use up leftover chicken and shrimp. It's easy to make and very flavorful.