SHRIMP AND CHICKEN LINGUINE IN LEMON GARLIC CREAM SAUCE
Savory chicken and tender shrimp in a ragu of tangy, creamy white wine garlic cream sauce with a delightful bouquet of flavors from lemon zest, artichokes, capers, and sun dried tomatoes. This dish is simple to make yet bold and decadent. Perfect when paired with Pinot Grigiot wine.
Provided by Chef Vince Ang
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Cook linguine according to packaging instructions (al dente).
- Flatten the chicken with a meat tenderizer to an even thickness of about 1/2 inch thickness.
- Season the chicken with Italian seasoning, salt, and pepper (both sides).
- Heat olive oil in a sauce pan and saute the chicken on medium-high heat for 2-4 minutes (or until golden brown on both sides). Then, place the chicken in a baking dish and continue cooking in the oven for 10 minutes at 350 degrees (or the chicken's internal temp reaches 165 degrees Fahrenheit).
- Slice the chicken into 1/2 to 3/4 inch bite size cubes or chunks. Set aside.
- This recipe calls for 'fully cooked shrimp' so make sure your shrimp is fully cooked, warmed, and thawed. Set shrimp aside.
- In the sauce pan, at medium-high heat, heat the olive oil and add the onions until the onions caramelize and release their fragrance. Then, add the garlic, artichokes, capers, roasted red peppers, and stir for about 2 minutes (until the artichokes start to tenderize).
- Sprinkle the pan with the flour and stir until all ingredients are coated.
- Add the white wine and the lemon zest and stir until it reaches a boil. Then, simmer for 2 minutes.
- Bring the heat back up then incorporate the cream. Stir for about a minute. Add the Parmesan cheese and stir When the cheese is incorporated (melts into sauce) and the sauce thickens, add the lemon juice and stir.
- Add the sun-dried tomatoes, chicken, and shrimp then stir for about a minute. Add salt to taste.
- Add the linguine and a little bit of the parsley (save some for garnishing). Make sure the linguine is thoroughly coated with the sauce.
- Plate on to a large serving dish. Try to transfer the linguine first so you can top the dish with the sauce and ingredients. Garnish with chopped parsley, Parmesan, and maybe a sliced lemon and some black pepper. Enjoy.
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Gta_master6989
gta_master69892@hotmail.frThis dish was not good. The sauce was too bland, and the shrimp and chicken were overcooked. The linguine was also cooked too al dente. I will not be making this dish again.
SM SHAHIN ALAM
s-a@yahoo.comThis dish was okay. The sauce was a bit too bland for my taste, and the shrimp and chicken were a bit overcooked. The linguine was also cooked a bit too al dente. I probably won't be making this dish again.
Braxton
braxton58@aol.comThis dish was very good. The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. The linguine was also cooked perfectly. I will definitely be making this dish again.
ibrahim auwal
iauwal51@yahoo.comThis dish was amazing! The sauce was so flavorful and creamy, and the shrimp and chicken were cooked perfectly. The linguine was also cooked perfectly. I will definitely be making this dish again.
Abdhul Majheed
majheeda@hotmail.frThis dish was easy to make and so delicious! The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. The linguine was also cooked perfectly. I will definitely be making this dish again.
roji Rose
rose_r76@yahoo.comThis dish was delicious! The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. The linguine was also cooked perfectly. I will definitely be making this dish again.
mohammed hanif manihar
mohammed24@hotmail.comThis dish was not good. The sauce was too bland, and the shrimp and chicken were overcooked. The linguine was also cooked too al dente. I will not be making this dish again.
Zanele Ncube
ncube@hotmail.comThis dish was okay. The sauce was a bit too bland for my taste, and the shrimp and chicken were a bit overcooked. The linguine was also cooked a bit too al dente. I probably won't be making this dish again.
Bijaya Tamang
tamang_bijaya@yahoo.comThis dish was very good. The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. The linguine was also cooked perfectly. I will definitely be making this dish again.
Qalandar Khan
qk@hotmail.comThis dish was amazing! The sauce was so flavorful and creamy, and the shrimp and chicken were cooked perfectly. The linguine was also cooked perfectly. I will definitely be making this dish again.
BOB Zaria
z@hotmail.comThis dish was easy to make and so delicious! The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. The linguine was also cooked perfectly. I will definitely be making this dish again.
Peter John Henry
p_h@yahoo.comI made this dish for my family last night and they loved it! The sauce was so rich and flavorful, and the shrimp and chicken were cooked to perfection. The linguine was also cooked perfectly. I will definitely be making this dish again.
Zulfiqar Usmani
usmani-zulfiqar@hotmail.comThis dish was absolutely delicious! The lemon garlic cream sauce was so flavorful and creamy. The shrimp and chicken were cooked perfectly and the linguine was al dente. I will definitely be making this dish again.