SHRIMP AND CHICKEN JAMBALAYA WITH ANDOUILLE SAUSAGE
Steps:
- 1. In a rondeau, heat the oil over high heat. Season the chicken legs (or rabbit) with the spice rub and brown lightly on both sides. Take out the chicken meat and sauté the sausage pieces until they are lightly browned. Remove the sausage from the rondeau--leave about 2 ozs. of the fat in the rondeau. 2. In the remaining fat and fond, gently sweat the onions, bell pepper, celery and garlic. Cover and cook until the vegetables begin to soften - approx. 10 minutes. 3. Next add the cayenne, white and black pepper and paprika. 4. Add the tomatoes with their juice, the stock, bay leaf, dried oregano. Add the browned chicken and sausage, bring to a simmer, and cook covered for 15-20 minutes--until the chicken is completely cooked. Lastly add the basil, thyme, Worcestershire, Tabasco and bring to a simmer. Remove the chicken legs and sausages and reserve warm. 5. Add the rice to the cooking liquid and simmer gently until it is just done-al dente. Hold hot. 6. Peel and devein the shrimp and reserve - you need 60 ea. 7. For pick-up: Re-heat chicken legs and sausages in a hot oven. Meanwhile season the shrimp with the spice rub and sauté in a separate sauté pan. 8. Garnish the Jambalaya topped with the green onions.
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Adeel. A li
[email protected]This jambalaya was so bad, it made me want to cry. The flavors were like a train wreck, and the rice was like rubber. I can't believe I actually paid money for this.
Nisrine Off
[email protected]Avoid this recipe at all costs! This jambalaya was an abomination. The flavors were revolting, and the rice was like concrete. I would rather eat my own shoe than eat this jambalaya again.
Lar!ta
[email protected]This jambalaya was the worst thing I've ever eaten. The flavors were disgusting, and the rice was like glue. I would not feed this to my dog.
Light Speed Boost
[email protected]This jambalaya was a waste of time and money. The flavors were terrible, and the rice was mushy. I would not recommend this recipe to anyone.
Ahmed akacha
[email protected]This jambalaya was a disappointment. The flavors were bland, and the shrimp was overcooked. I will not be making this recipe again.
Mubashir Ullahbaloch
[email protected]This jambalaya was okay. It wasn't bad, but it wasn't great either. The flavors were a bit bland, and the rice was a bit mushy. I probably won't make this recipe again.
Naveed ullah
[email protected]I'm not sure what went wrong, but this jambalaya was a disaster. The rice was mushy, the shrimp was overcooked, and the sauce was watery. I will not be making this recipe again.
Junior Akwadou
[email protected]This jambalaya was not what I expected. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out right.
Meleana Tulahe
[email protected]This jambalaya was a bit too spicy for my taste. But other than that, it was delicious. The shrimp, chicken, and sausage were cooked perfectly, and the sauce was flavorful and rich.
Abdulah Butt
[email protected]I was a bit hesitant to try this jambalaya because I'm not a big fan of spicy food. But I'm so glad I did! The spice level was perfect, and the flavors were amazing. I will definitely be making this again.
Sheku bah wisest Kabba
[email protected]This jambalaya is a keeper! I've made it several times now, and it's always a hit. The flavors are amazing, and the shrimp, chicken, and sausage are always cooked perfectly.
SK SAMIM
[email protected]I love this jambalaya! It's so easy to make and always turns out great. The flavors are perfect, and the shrimp, chicken, and sausage are always cooked perfectly.
Kiven Emmanuel
[email protected]This jambalaya was delicious! The shrimp, chicken, and sausage were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Rome Begum
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe exactly, and it was easy to follow. The jambalaya was flavorful and hearty, and I will definitely be making it again.
Ciel Phantomhive
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The spice level is perfect, and the addition of andouille sausage gives it a nice kick. I highly recommend this recipe!
Durga Khatiwada
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp, chicken, and sausage were cooked perfectly. I will definitely be making this again.