SHRIMP AND CHEESE GRITS
Steps:
- Grits: Add 1 Cup grits to 4 Cups water and bring to a boil. Reduce heat to low and simmer for 30 minutes. Stir occasionally to prevent sticking. Stir in cheese and set aside.
- Clean shrimp, deheading and keeping as much of the orange shrimp fat as possible attached to the body. Use heads and shells to make a shrimp stock.
- In a large skillet, combine butter with the garlic, Worcestershire sauce, crab boil seasoning and herbs over medium heat to bring out the flavors
- When the butter is melted, add the shrimp stock, beer, a spritz of lemon juice and cook until sauce thickens slightly.
- Add the cleaned shrimp and cook for 2 minutes, shaking the pan in a back and forth motion until shrimp is opaque.
- Spread 1 Cup of grits on each plate and spoon a liberal amount of sauce over the top.
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Junaid Qureshi
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still really good!
TKBABY
[email protected]This is my new favorite shrimp and grits recipe! It's so easy to make and always turns out perfect.
Mohammad Azad
[email protected]I'm not sure what I did wrong, but my grits turned out really bland. I think I might have forgotten to add the salt.
Taimoor Sial
[email protected]This dish was a hit at my dinner party! Everyone loved it.
S A Forhad Khan
[email protected]I added some diced bell peppers and onions to the shrimp mixture and it turned out amazing!
Denis 2003
[email protected]The shrimp were a bit overcooked, but the grits were creamy and delicious.
H Good
[email protected]I followed the recipe exactly and the grits came out too thick. I had to add more milk to thin them out.
Kae Karavina
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Celia Philogene
[email protected]I'm not a huge fan of grits, but these were really good! The shrimp and cheese made all the difference.
Ngala Brandon
[email protected]These shrimp and cheese grits were absolutely delicious! The combination of the shrimp and cheese was perfect, and the grits were cooked to perfection.