SHRIMP AND CHEESE GRITS
Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 17
Steps:
- Place shrimp, 2 tablespoons olive oil, paprika, cayenne pepper, 1 teaspoon salt, and pinch of black pepper in a medium bowl; toss to combine.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Place shrimp, celery, shallots, and chiles in an even layer in skillet and let cook for 1 minute, without stirring. Turn shrimp and add wine; let reduce to 2 tablespoons, about 30 seconds. Add chicken broth and simmer until it begins to thicken, about 1 minute more. Stir in butter until completely melted; add lemon juice.
- Divide grits evenly between 4 serving bowls; top with shrimp and sauce. Garnish with cilantro and scallions; top with a slice of maple bacon and serve.
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Oyebola Olamiposi
[email protected]I can't wait to try this recipe! It looks delicious.
Amour Rendezvous
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish was tasty. I would definitely make it again.
MD naieem islam
[email protected]I thought the shrimp were a bit overcooked. I would cook them for a shorter amount of time next time.
Odama Sunday
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
dave mack
[email protected]I'm not sure what went wrong, but my grits turned out lumpy. I'll have to try again.
Mohit gamer
[email protected]I love the addition of Old Bay seasoning. It gives the dish a nice kick of flavor.
Basanta Chaudhary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Danish Adeel (Danish)
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The shrimp and cheese sauce make them irresistible.
Victoria Girl
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
keyah renoe
[email protected]These grits are so creamy and cheesy. The shrimp add a nice touch of flavor.
Zoya Mbali
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Frimpong Joshua
[email protected]This recipe is a keeper! The grits were cooked to perfection and the shrimp were cooked just right. The cheese sauce was rich and flavorful.
nifail rizqullah
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, cheese, and grits is just irresistible.
Narendra Shahu
[email protected]These shrimp and cheese grits were a hit with my family! The creamy grits, succulent shrimp, and melted cheese came together perfectly. The recipe was easy to follow and the dish was ready in under 30 minutes.