I GET RAVE REVIEWS AND REQUESTS FOR THIS SALAD. I LIKE SERVING A BUFFET CHOICE OF CHICKEN SALAD, TUNA SALAD, SHRIMP SALAD - WITH OR WITHOUT BREADS, LET THE PERSON CHOOSE WHAT THEY WANT. A PLATE OF CHOPPED TOMATOES AND LETTUCE IS A GOOD ACCOMPANIMENT. A SMALL BOWL OF RANCH DRESSING IS A NICE TOUCH TOO.
Provided by Jean Moore
Categories Other Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. RUN COLD WATER OVER THE SHRIMP IN A COLANDER TO THAW.
- 2. CLEAN AND CHOP CELERY AND ONIONS. SAVE SOME CELERY TOPS FOR GARNISH.
- 3. MIX MAYO AND RANCH WITH PARMESAN CHEESE AND OLD BAY IN A BOWL. ADD THE CAPERS AND LET SIT TO MELD THE FLAVORS
- 4. WASH AND ZEST THE LEMON INTO THE BOWL WITH THE DRESSINGS. SQUEEZE 1/2 THE LEMON JUICE INTO THE DRESSING.
- 5. CLEAN AND DE-TAIL (IF NECESSARY) THE SHRIMP AND CHOP INTO BITESIZE PIECES (THIS ALLOWS THE SALAD TO BETTER FIT ON A BUN IF YOU CHOOSE)
- 6. POUR A BIT OF THE DRESSING INTO A LARGE (OR THE SERVING) BOWL, ADD SHRIMP AND CELERY MIXTURE IN LAYERS CONTINUING UNTIL ALL USED. MIX IT TO DISTRIBUTE THE DRESSING THROUGHOUT.
- 7. IF DESIRED, GARNISH WITH CELERY TOP LEAVES AND ADDITIONAL CAPERS, PLUS LEMON SLICES. CHILL FOR 4 HOURS OR MORE.
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Rajkumar Pal
[email protected]I would definitely recommend this salad to anyone who loves shrimp or seafood.
Shrestha Ganga
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the shrimp and the capers.
Alfredo Botson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The capers and red onion added a lot of flavor.
Collins Amanga
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
life LENNY
[email protected]I love the combination of flavors in this salad. The shrimp, capers, and red onion are a perfect match.
Alkea Osmani
[email protected]This salad is a great way to use up leftover shrimp. It's easy to make and it's always a hit with my family and friends.
Ayan Ullah
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Salman Fantar
[email protected]This salad was a disappointment. The shrimp were overcooked and the dressing was bland. I would not recommend this recipe.
ScopeSecond
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Tammy Simmons
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp, capers, and red onion. It's the perfect summer salad.
wiam to
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. The dressing was light and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Brian Mimbs
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. The shrimp are cooked perfectly and the capers add a nice briny tang. I will definitely be making this again.
Bishal Dayal
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Anondo Rabidash
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp, capers, and red onion. It's the perfect summer salad.
Naledi Thobejane
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The dressing was light and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Shamsher Ali
[email protected]This shrimp and caper salad was a delightful surprise! The combination of flavors and textures was perfect. The shrimp were cooked to perfection and the capers added a nice briny tang. I will definitely be making this again.