SHRIMP AND CABBAGE SALAD
This is yet another version of Ramen Noodle Slaw, but with a little different twist -- lime. Also,no nuts, as my family isn't wild about them in a main dish. The bottled dressings listed are Good Seasons and Kraft brands, because that's available here. This makes a great lunch or light supper when it's too hot to eat (but when is that???). It's easy to put together: use a LARGE Tupperware bowl with a lid, and you don't even need to stir, just turn it over a few times, and chill! (Cooking time is chilling time)
Provided by Cinnamom in Illinois
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice (shred) Napa cabbage and place in large bowl.
- Grate carrot into the cabbage.
- Add drained water chestnuts, bean sprouts and shrimp.
- Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
- Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
- Juice the lime over all.
- Place lid on the bowl and turn over several times. Best chilled for at least an hour.
Nutrition Facts : Calories 391.8, Fat 23, SaturatedFat 4.3, Cholesterol 110.4, Sodium 770.1, Carbohydrate 31.5, Fiber 3.1, Sugar 9.6, Protein 17
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MTWABP JustThat
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Andreana Adolie
[email protected]This is my new favorite salad! It's so delicious and refreshing.
Ajharul Islam
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so fresh and vibrant, and the shrimp is cooked perfectly.
Adilkhan Jalala
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I highly recommend it.
Pearl Gamede
[email protected]I love the combination of shrimp and cabbage in this salad. It's a great way to get your seafood and veggie fix.
Akasha Licinia
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Jack Chris
[email protected]I've never been a big fan of cabbage, but this salad changed my mind. The dressing is so good that it makes the cabbage taste amazing.
super drift
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Mouse Mouse 123free fire
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Faraz Khan009
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I highly recommend it.
Scrapz
[email protected]I've made this salad several times now and I'm always amazed at how flavorful it is. The dressing is so good.
AQEELARAIN Ak
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Abubakr SaaB
[email protected]I love the crunch of the cabbage and the sweetness of the shrimp in this salad. It's a perfect balance of flavors.
Emmanuel Emenike
[email protected]This is my go-to salad for summer parties. It's always a hit.
Meshack Makena
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Mollie Speakman
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen shrimp.
Abdulsomed Naila
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of shrimp, cabbage, and dressing is so delicious.
Mumar Mahi
[email protected]This shrimp and cabbage salad was a hit at my last party! The flavors were so fresh and vibrant, and the shrimp was cooked perfectly. I will definitely be making this again.