SHRIMP AND CABBAGE SALAD
Steps:
- Salad: 1. Heat a medium-size pot of water to boiling. Add edamame and cook as per package directions, about 5 minutes. Drain, cool and shell beans from pods (you will have about 1-1/4 cups). 2. With a sharp knife, cut peel and white pith from oranges. Following membranes, cut out orange sections and place in a small bowl. Squeeze any extra juice from membranes into bowl, then discard membranes. 3. In a large bowl, combine edamame, orange sections, shrimp, cabbage and scallions. Prepare Dressing: 4. In small bowl, whisk together vinegar, hoisin, sugar, sesame oil, soy sauce and 1/4 teaspoon of the salt. While whisking, add oil in a thin stream. Add dressing to bowl; toss to combine. Season with remaining 1/4 teaspoon salt; serve.
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Charles Thompson
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp is cooked perfectly and the cabbage is crisp and crunchy. The dressing is also really flavorful.
Matthew Orth
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious lunch or dinner option.
Zain ul abidin
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is also really delicious and versatile.
Ms Pumpkin
[email protected]This salad is so refreshing and flavorful. The shrimp is cooked perfectly and the cabbage is crisp and crunchy. The dressing is also really delicious and ties everything together nicely.
Ali Issah
[email protected]This salad is delicious and healthy, and it's a great way to get your daily dose of vegetables. I love the combination of shrimp and cabbage, and the dressing is really flavorful. I'll definitely be making this again!
keyson kamba
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. The dressing is also really versatile, so I can adjust it to my own taste.
Sylvia Salzer
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind! The cabbage is shredded so finely that it's almost like a slaw, and it's tossed with a tangy dressing that really brightens it up. The shrimp is also cooked perfectly and adds a nice p
MR-Lucifer M-L
[email protected]This salad is so light and refreshing, perfect for a summer lunch or dinner. I love the crunch of the cabbage and the sweetness of the shrimp. The dressing is also really flavorful and ties everything together nicely.
Almina Brewster
[email protected]I made this salad for a picnic and it was perfect! It's so easy to make and transport, and it held up well in the heat. The dressing is also really delicious and versatile. I'll definitely be making this again!
Angelka Ashraf
[email protected]This salad was a hit at my last potluck! The combination of shrimp and cabbage is so refreshing and flavorful. I also love the addition of the peanuts and cilantro. Definitely a keeper!