SHRIMP AND BROCCOLINI STIR-FRY
This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with cooked white rice."
Provided by mersaydees
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over moderately high heat, add 1 tablespoon oil until hot but not smoking. Add shrimp and cook until golden and almost cooked through, about 1 minute on each side.
- Remove shrimp to a dish.
- Heat remaining tablespoon oil in skillet over moderately high heat until smoking, then saute ginger and garlic, stirring until golden.
- Add broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring until Broccolini is just tender, about 5 minutes.
- Stir in shrimp and cook until just heated through.
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Hero Bangari
[email protected]This stir-fry is delicious and healthy. It's a great way to get your kids to eat their vegetables.
Binda Badu
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Reach Participant
[email protected]This stir-fry is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
PEPE_THE_ENTERTAINER
[email protected]This stir-fry is a great way to use up leftover shrimp and vegetables.
Janak Thapa
[email protected]I love that this stir-fry is so healthy. It's packed with vegetables and lean protein.
Jonathan Targett
[email protected]This stir-fry is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always delicious.
bd.jony_ boss
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it.
Mohammed Amr
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the shrimp and the broccolini.
Abdul wajid Qadri
[email protected]I've made this stir-fry several times and it's always a hit. The sauce is so flavorful and the shrimp and broccolini cook perfectly.
Chandon Russel
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sami Hidare
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Priscilla Findeson
[email protected]I'm not a big fan of shrimp, but I loved this stir-fry. The sauce was so good that I didn't even miss the meat.
Lil Dk
[email protected]This was my first time making a stir-fry and it turned out great! I followed the recipe exactly and it was perfect.
Kate Robinson
[email protected]This stir-fry is so flavorful and healthy. I always feel good about eating it.
Tony Spencer
[email protected]I love how versatile this recipe is. I've made it with chicken, tofu, and even tempeh. It's always delicious.
Esther Motsepe
[email protected]This was a quick and easy weeknight meal. I used frozen shrimp and broccolini, and it still turned out great. The sauce was simple but delicious.
Princess Stephine
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the broccolini was still slightly crunchy. The sauce was flavorful and not too heavy. I will definitely be making this again.