SHRIMP AND BROCCOLI STIR-FRY

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Shrimp and Broccoli Stir-Fry image

Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup reduced-sodium fat-free chicken broth
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1/2 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper flakes
1 tablespoon canola oil, divided
1 tablespoon minced peeled fresh ginger
1 tablespoon bottled minced garlic
1 lb peeled and deveined large shrimp
1/4 teaspoon salt
4 cups small broccoli florets
1 cup vertically sliced onion

Steps:

  • Combine first 6 ingredients in a small bowl, stirring with a whisk.
  • Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds.
  • Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
  • Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
  • Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.

Mubarak Sho
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This stir-fry was delicious and healthy! I used brown rice instead of white rice and it was still very flavorful. I will definitely be making this again.


Ntombi Mathanda
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I'm not a huge fan of seafood, but this stir-fry was so good that I ate every bite! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Rishi Patel
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This stir-fry was so easy to make and it turned out so well! I used frozen shrimp and broccoli and it still tasted fresh and delicious. I will definitely be making this again.


Rizwan Luni
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I made this stir-fry for my friends and they all loved it! The sauce was the perfect balance of sweet and savory. I will definitely be making this again.


Arbaz Ijaz
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This stir-fry was delicious and healthy! I used brown rice instead of white rice and it was still very flavorful. I will definitely be making this again.


Md Merez
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I'm not a huge fan of seafood, but this stir-fry was so good that I ate every bite! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Bisaal Gaihre
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This stir-fry was so easy to make and it turned out so well! I used frozen shrimp and broccoli and it still tasted fresh and delicious. I will definitely be making this again.


Quin Phart bella
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I made this stir-fry for my friends and they all loved it! The sauce was the perfect balance of sweet and savory. I will definitely be making this again.


Yara Mohamed
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This stir-fry was delicious and healthy! I used brown rice instead of white rice and it was still very flavorful. I will definitely be making this again.


pro player
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I'm not a huge fan of broccoli, but this stir-fry was so good that I ate every bite! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


Aimal op
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This stir-fry was easy to make and turned out great! I used frozen shrimp and broccoli and it still tasted fresh and delicious. I will definitely be making this again.


Rita Ojha
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I made this stir-fry last night and it was a hit with my family! The kids loved the sweet and savory sauce. I will definitely be adding this to my regular rotation of recipes.


Regina ali Mbue
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This stir-fry was absolutely delicious! The shrimp were cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.