SHRIMP AND BROCCOLI QUICHE
Another one from my old recipe files.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. On lightly floured board, roll out pastry to 12" circle. Transfer to 9" pie plate or quiche dish. Trim edges. Flute. Line pastry shell with double thickness of foil. Bake in 450 oven for 5 to 7 minutes. Remove foil and bake 5 to 7 minutes more or until pastry is nearly done. Remove from oven. Reduce heat to 325.
- 2. Meanwhile, in small pan, cook broccoli, covered in small amount of salted boiling water for 3 minutes. Drain well; beat together eggs, milk, light cream and 1/8 t. salt. Stir in broccoli and shrimp. Mix cheese and flour.
- 3. Add to egg mixture; pour egg mixture into hot pastry shell. Bake in 325 oven for 40 minutes or until knife inserted off center comes out clean. If needed, cover edges of pastry with foil to prevent over browning. Let stand 10 minutes before serving. Serves 6 Source: My Old Recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hk Rajjak Vai
[email protected]I would definitely recommend this recipe to others.
Oka
[email protected]This is the best quiche recipe I've ever tried.
ACQUAH CLIFFORD
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Rajib Ahmed
[email protected]This quiche is a great way to use up leftover shrimp.
Ahamed joy
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well. It was too dry and the shrimp were overcooked.
Zaida Linus
[email protected]I couldn't find shrimp, so I used chicken instead. It was still very good.
Sheldon Bygrave
[email protected]The quiche was a little too salty for my taste, but overall it was a good recipe.
Alex McNugget
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it!
Koda Nesta
[email protected]This quiche was easy to make and turned out great! I used frozen shrimp and broccoli, and it still tasted delicious.
Mahuru Kevete
[email protected]I'm not a huge fan of quiche, but this one was really good. The shrimp and broccoli were a great combination, and the quiche was very flavorful.
Juba Echo
[email protected]This quiche was a hit with my family! The shrimp and broccoli were cooked perfectly, and the quiche was nice and fluffy. I will definitely be making this again.