SHRIMP AND BOK CHOY WITH NOODLES
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Provided by marisk
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
- Heat a nonstick wok untl very hot (3 minutes).
- Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
- Add onion and mushroom. Stir fry until lightly browned (3 minutes).
- Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
- Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
- Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
- Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.
Nutrition Facts : Calories 230, Fat 9.7, SaturatedFat 1.2, Cholesterol 143.2, Sodium 1187, Carbohydrate 16.4, Fiber 3.7, Sugar 5.1, Protein 21.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Zada
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the bok choy.
Sopaula Napier
[email protected]I'm always looking for new shrimp recipes, and this one definitely did not disappoint. It's a keeper!
Donna Howard
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mark R Foulkes
[email protected]This is one of my favorite shrimp recipes. It's so simple but so delicious.
Razz Mandal
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my friends and family.
Aashish Kunwar
[email protected]This stir-fry is easy to make and it's a great weeknight meal. I served it over noodles and it was a hit with the whole family.
Ron Crouch
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The bok choy was cooked perfectly and the sauce was very flavorful.
Wakeel Nabi
[email protected]This stir-fry is a great way to use up leftover rice. I also added some chopped green beans, and it turned out great!
George Godwin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the bok choy.
Aetzaz Kahout
[email protected]I'm always looking for new shrimp recipes, and this one definitely did not disappoint. It's a keeper!
Felix Danquah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
SHAHED Official
[email protected]This is one of my favorite shrimp recipes. It's so simple but so delicious.
Robert Addison
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my friends and family.
Satuka Shankar
[email protected]This bright and flavorful dish is perfect for a quick and easy weeknight meal. I used frozen shrimp and it turned out great!
Ola Muhammad
[email protected]This stir-fry is easy to make and it's a great weeknight meal. I served it over rice and it was a hit with the whole family.
Aylin Martinez
[email protected]I'm not a big fan of bok choy, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Jill Flatt
[email protected]This stir-fry is a great way to use up leftover shrimp. I also added some chopped carrots and mushrooms, and it turned out great!
Carvuma Edrine
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the bok choy was still crunchy. The sauce was also very flavorful.
nana Altenor
[email protected]This stir-fry was a hit at our family dinner! The shrimp and bok choy were cooked perfectly, and the sauce was flavorful without being overpowering. Even my picky eater loved it.