SHRIMP AND BOK CHOY STIR-FRY
Steps:
- 1. Mix first 3 ingredients until blended. 2. Heat oil in large skillet on med-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm. 3. Add 1 T. dressing mixture and shrimp to skillet; stir-fry 2 min. Add vegetables and remaining dressing mixture; stir-fry 1-2 min. or unitl shrimp turn pink and vegetables are heated through.
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PRANK KING 420
[email protected]This is my new favorite stir-fry recipe!
Zeeshan Khizar
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Angela Onodu
[email protected]I'm not a big fan of shrimp, but I loved it in this stir-fry. It was cooked perfectly and it added a nice flavor to the dish.
sintayehu desta
[email protected]This stir-fry is also great served with a side of rice or noodles.
Gladys Opoku Anning
[email protected]I like to add a little bit of ginger to this stir-fry for extra flavor.
Shehroz ali
[email protected]This stir-fry is a great way to use up leftover vegetables.
Naeem Sar
[email protected]I've made this stir-fry several times and it's always a hit with my family and friends.
Mercy Mer
[email protected]This stir-fry is so easy to make, even for a beginner cook.
Amit Chotai
[email protected]I love that this stir-fry is so healthy and flavorful. It's a great way to get my daily dose of vegetables.
Fienishia Wash
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Md Baigid
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved it.
Lil Fudge
[email protected]This stir-fry is also great served over rice or noodles.
Happiness Anyadike
[email protected]I like to add a little bit of red pepper flakes to this stir-fry to give it a little bit of heat.
Momtaj Rina
[email protected]This stir-fry is a great way to use up leftover shrimp. I usually have some leftover from making shrimp tacos or shrimp scampi.
Yeishua Nieves
[email protected]I'm not a big fan of bok choy, but I loved it in this stir-fry. It was cooked perfectly and it added a nice crunch to the dish.
Abdulla Akondo
[email protected]This dish is so flavorful and healthy. I love that it's low in calories and fat.
Wajid Farooq
[email protected]The sauce for this stir-fry is amazing! It's the perfect balance of sweet, savory, and spicy.
Georges Hekry
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Johnny Keiter
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and the shrimp were cooked perfectly. I will definitely be making this again.
rayhan hamid
[email protected]This stir-fry was absolutely delicious! The shrimp were cooked perfectly and the bok choy was tender and flavorful. I loved the combination of flavors in the sauce, and the dish was a perfect balance of sweet, savory, and spicy.