SHRIMP AND BOK CHOY STIR FRY
Steps:
- 1. In a small bowl, whisk the broth with the soy sauce, mirin and cornstarch slurry. 2. Heat wok until very hot about three minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stirfry until fragrant, about 20 seconds. 3. Add the onion and shiitake slices and stirfry until they are slightly browned and tender, about three minutes. 4. Add the sliced bok choy and cook until leaves are wilted and stems are Chris tender, about two minutes. 5. Add to the shrimp and stirfry until they are pink and nearly cooked, about three minutes. 6. Stir the sauce and stir in the walk and cook until slightly thickened about two minutes.
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Faizullah Khan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. It's also a good way to use up leftover rice.
epic mini-games yay
[email protected]I love the way the sauce coats the shrimp and bok choy in this stir-fry. It's so flavorful and delicious.
Brittany Trent
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover shrimp and vegetables.
Faseeh Ahmad
[email protected]This stir-fry is a great way to get your veggies in. It's also a good source of protein and fiber.
Taonga Makondetsa
[email protected]I love the way the shrimp and bok choy cook together in this stir-fry. They're both so tender and flavorful.
Grolia Livingston
[email protected]This stir-fry is so easy to make and it's so delicious. I highly recommend it.
Bessy John
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it.
Miesha Hausley
[email protected]This stir-fry is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
Tillie Klimek
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this stir-fry. The heat level is just right.
akhi khan
[email protected]This stir-fry is so versatile. You can add or remove ingredients to suit your taste.
T Mcduff
[email protected]I love the way the bok choy wilts in this stir-fry. It's so tender and flavorful.
madina motors
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover shrimp.
laggmaster
[email protected]I made this stir-fry for my family and they loved it. It's a great weeknight meal.
Mick Jones
[email protected]This stir-fry is a great way to get your veggies in. It's also a good source of protein.
Yaxye Mukhtar
[email protected]I'm not a big fan of bok choy, but I really enjoyed this stir-fry. The sauce is amazing.
Nyondago Oyath
[email protected]This dish is so easy to make. I'm definitely going to add it to my regular rotation.
Nelson Nice
[email protected]I love the combination of shrimp and bok choy. They complement each other so well.
Bubby Jokes
[email protected]This stir-fry has great flavors. I can't believe that it only takes 20 minutes to prepare and cook.