SHRIMP AND BLACK-EYED PEA ETOUFFE
Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed peas guarantee good luck!
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon in a Dutch oven over medium-high heat, turning once, until crisp, about 4 minutes. Stir in sausage; cook, stirring, until sausage begins to brown. Transfer bacon and sausage to a paper towel. Add onion, bell pepper and celery to the Dutch oven; cook, stirring, until vegetables begin to soften, about 4 minutes. Add garlic; cook, stirring, 1 minute.
- Stir in the black-eyed peas, clam juice, crushed tomatoes, thyme, paprika, salt, red pepper, and black pepper to taste. Heat to a boil; lower heat to a simmer. Cover; cook 10 minutes. Stir in shrimp; cook, stirring, until shrimp turns pink, about 5 minutes. Stir in tomatoes and reserved bacon and sausage; cook, stirring 1 minute. Stir in green onions and parsley.
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Vishnu Limbachiya
[email protected]This was a bit bland for my taste.
Beame Up
[email protected]I'm not a big fan of seafood, but this recipe was surprisingly good.
MD. Ismile
[email protected]This was a great way to use up leftover shrimp.
Bolu Arowolo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the shrimp and black-eyed peas. The etouffee sauce was also a big hit.
Cloudus marson
[email protected]This was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Masal Khan
[email protected]This was a great recipe! The shrimp and black-eyed peas were cooked perfectly and the etouffee sauce was amazing. I will definitely be making this again!
Landon Bruner
[email protected]This was a bit bland for my taste. I would recommend adding more spices to the etouffee sauce.
Phyllis Krist- Prankard
[email protected]I'm not a big fan of seafood, but this recipe was surprisingly good. The shrimp were cooked perfectly and the etouffee sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
GAMING RONY
[email protected]This was a great way to use up leftover shrimp. The etouffee sauce was easy to make and the black-eyed peas added a nice bit of texture. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mandiswa Amanda
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the shrimp and black-eyed peas. The etouffee sauce was also a big hit. I will definitely be making this again for my next party!
Helen Gatlin
[email protected]This was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Asif Kareem
[email protected]I've never made etouffee before, but this recipe was easy to follow and the results were amazing. The shrimp and black-eyed peas were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again!
Bright Godwin
[email protected]This was a great meal! The shrimp were cooked perfectly and the etouffee sauce was so flavorful. The black-eyed peas added a nice touch of texture and flavor. I would definitely recommend this recipe.
Ellouise Denham
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The etouffee sauce was so good that it made the black-eyed peas taste amazing. I'll definitely be making this again!
Yamuna Pathak
[email protected]This shrimp and black-eyed pea etouffee recipe is a must-try. The combination of shrimp and black-eyed peas is unique and delicious, while the etouffee sauce is rich and flavorful. I will definitely be making this a regular part of my meal rotation!