SHRIMP AND BLACK BEAN SOUP
Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, "My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes., Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 3g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 983mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Mohammad Joynal Ahmed TOFAZZOL
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Yasmeen Lohar
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Roman Jan
[email protected]I love the combination of shrimp and black beans in this soup. It's a unique and delicious flavor.
Robiyul Badshah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Dave Grant
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen shrimp to make it even easier.
Summer Browne
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The black beans and corn add a nice sweetness and the spices give it a nice kick.
Shawna Carter
[email protected]This soup is delicious and easy to make. I love that I can use frozen shrimp to make it even easier.
Savannah Dempster
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Ethan Gaming
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Jacob Gomez
[email protected]I love the combination of shrimp and black beans in this soup. It's a unique and delicious flavor.
Rafay Junaid
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Mr Skyler
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Freefire Tazz
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen shrimp to make it even easier.
Ana Luisa Gomez
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The black beans and corn add a nice sweetness and the spices give it a nice kick.
Rahimul islam Rony
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Muhammad Faseeh
[email protected]This was a great recipe! I made it for a party and everyone loved it. Thanks for sharing!
Padma Lama
[email protected]This soup is delicious! I've made it several times and it's always a crowd-pleaser.
Tariro Tachiona
[email protected]I love this soup! It's so flavorful and satisfying. I always add a little extra spice to mine.
Zachery Olson
[email protected]This shrimp and black bean soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.